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Stir Fried Sitaw with Ground Pork

Stir Fried Sitaw with Ground Pork

(0)
35 Min
Easy
This simple, yet very nutritious vegetable recipe is the perfect balance of meaty taste with healthy greens your kids can enjoy!

Ingredients

6 4 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
0.25  kg
Fresh Grounded Pork Tip
4  cloves
Garlic
1  pc
Onion
2  pcs
Tomato
1  cup
Water
3  tbsp
MAGGI® Oyster Sauce
0.25  tsp
Ground Pepper
0.5  kg
Sitaw
1  tbsp
Toasted Garlic
1  sachet
MAGGI® Magic Sarap®, to taste
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
61.7 g
Energy
483.8 kcal
Fats
14.6 g
Protein
29 g
Information per serving

Instruction

35 Minutes
  • Step1

    3 Min
    Sauté pork, garlic, onion and tomato in oil.
  • Step2

    2 Min
    Pour water and MAGGI® Oyster Sauce. Season with MAGGI® Magic Sarap® and pepper.
  • Step3

    5 Min
    Add sitaw and cook for another minute. Transfer into a serving plate, garnish with toasted garlic and serve.
Stir Fried Sitaw with Ground Pork

Step1 of 3

Sauté pork, garlic, onion and tomato in oil.

Stir Fried Sitaw with Ground Pork

Step2 of 3

Pour water and MAGGI® Oyster Sauce. Season with MAGGI® Magic Sarap® and pepper.

Stir Fried Sitaw with Ground Pork

Step3 of 3

Add sitaw and cook for another minute. Transfer into a serving plate, garnish with toasted garlic and serve.

Recipe as PDF

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Discover more

  • Budget-friendly
  • Dinner
  • Filipino
  • From the pan
  • High in protein
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Other
  • Peanuts-Free
  • Pork
  • Side dish
  • Source of fiber
  • Source of fiber
  • Source of protein
  • Top dish
  • Treenut-Free
  • Veggies
  • With meat

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