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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté garlic, onion and ground pork in oil. (10mins)
Add vinegar and cook for 2mins. Pour water and MAGGI® Oyster Sauce. Season with MAGGI® Magic Sarap®.
Stir in sitaw and cook for 5mins. Transfer on a serving plate and serve.
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