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Filipino Side dish

Supreme Adobong Sitaw

1
40Min
Easy

Ingredients

-
4
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
100  g
Fresh Grounded Pork
3  tbsp
White Vinegar
1  sachet
1  cup
Water
0.5  kg
Sitaw

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
602.22 kcal
Protein
35.64 g
Carbohydrates
87.46 g
Fats
13.78 g
Information per serving
Lets Cook

Instruction

40 Minutes
Step1
10 Min
Sauté garlic, onion and ground pork in oil. (10mins)
Step2
5 Min
Add vinegar and cook for 2 minutes. Pour water and add MAGGI Supreme Sarap. Bring to a simmer. (5mins)
Step3
10 Min
Stir in sitaw and cook for 10 minutes. Transfer on a serving plate and serve. (10mins)
Supreme Adobong Sitaw

Step1 of 3

Sauté garlic, onion and ground pork in oil. (10mins)

Supreme Adobong Sitaw

Step2 of 3

Add vinegar and cook for 2 minutes. Pour water and add MAGGI Supreme Sarap. Bring to a simmer. (5mins)

Supreme Adobong Sitaw

Step3 of 3

Stir in sitaw and cook for 10 minutes. Transfer on a serving plate and serve. (10mins)

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