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Supreme Chopsuey
Filipino Side dish

Supreme Chopsuey

4
40 Min
Easy

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Vegetable Oil
4 cloves
Garlic
1 pc
Onion
1 pc
Red Bell Pepper
100 g
Pork Shoulder
1 cup
Water
1 sachet
MAGGI Supreme Sarap
0.75 cup
Carrots
0.75 cup
Cauliflower
0.75 cup
String Beans
0.75 cup
Sayote
0.75 cup
Cabbage
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
185.08 kcal
Fats
9.04 g
Carbohydrates
19.44 g
Protein
8.33 g
Information per serving
Let's Cook

Instructions

40 Minutes
Step1
5 Min
Sauté garlic, onion, bell pepper and pork in oil. (5mins)
Step2
10 Min
Pour water. Bring to a simmer and add MAGGI Supreme Sarap. Simmer for 5 minutes (10mins)
Step3
5 Min
Add carrot, cauliflower, green beans, sayote and cabbage in 1 minute intervals. Transfer on a serving plate and serve. (5mins)
Supreme Chopsuey

Step1 of 3

Sauté garlic, onion, bell pepper and pork in oil. (5mins)

Supreme Chopsuey

Step2 of 3

Pour water. Bring to a simmer and add MAGGI Supreme Sarap. Simmer for 5 minutes (10mins)

Supreme Chopsuey

Step3 of 3

Add carrot, cauliflower, green beans, sayote and cabbage in 1 minute intervals. Transfer on a serving plate and serve. (5mins)

Recipe as PDF
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Dinner Filipino Lunch Side dish

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