This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Sauté garlic, onion, carrot, ham and shrimp in oil using a large wok. Add MAGGI® Oyster Sauce.
Step2
5 Min
Add rice and cook for 3mins.
Step3
5 Min
Make a well in the center of the wok and pour beaten eggs. Cook egg until barely set. Season with MAGGI® Magic Sarap® and gently toss with the rice to mix well.
Step4
5 Min
Stir in corn, crab sticks, lettuce and scallion. Cook for another minute. Transfer on a serving plate and serve immediately.
Step1
of
4
Sauté garlic, onion, carrot, ham and shrimp in oil using a large wok. Add MAGGI® Oyster Sauce.
Step2
of
4
Add rice and cook for 3mins.
Step3
of
4
Make a well in the center of the wok and pour beaten eggs. Cook egg until barely set. Season with MAGGI® Magic Sarap® and gently toss with the rice to mix well.
Step4
of
4
Stir in corn, crab sticks, lettuce and scallion. Cook for another minute. Transfer on a serving plate and serve immediately.
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