This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Fry eggplant in preheated oil until light golden brown. Remove and set aside to drain excess oil.
Remove oil from the pan leaving 1 tbsp. Sauté pork, garlic, onion, tomato and chili. Pour water and MAGGI® Oyster Sauce.
Add fried eggplant and cook for another 2 minutes
Transfer eggplant on a serving plate and pour sauce on top. Top with spring onion and serve.
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