Filipino
Supreme Talong Stir Fry
30Min
Easy
.
Nutrition Value
Energy
713.09 kcal
Carbohydrates
16.57 g
Protein
12.87 g
Fats
67.56 g
Information per serving
Instruction
30 Minutes
Step1
10 Min
Fry eggplant in preheated oil until light golden brown. Remove and set aside to drain excess oil.
Step2
10 Min
Remove oil from the pan leaving 1 tbsp. Sauté pork, garlic, onion,
tomato, and chili. Pour water and MAGGI Supreme Sarap.
Step3
3 Min
Add fried eggplant and cook for another 2 minutes.
Step4
2 Min
Transfer eggplant on a serving plate and pour sauce on top. Top with spring onion and serve.
Recipe as PDF
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