105 Min
Intermediate
Pork Mechado
Pork Mechado is a traditional Filipino dish with Spanish influences. It consists of tender pork chunks cooked in a tomato-based sauce with a blend of spices and soy sauce. Over time, the recipe has evolved to include ingredients like potatoes, carrots, and bell peppers, making it a popular comfort food in the Philippines.
Ingredients
6
ingredient_quantity
recipe ingredient
3
tbsp
Vegetable Oil
1
pc
Potato
1
pc
Carrot
0.5
kg
Pork Shoulder
6
cloves
Garlic
1
pc
Onion
8
pcs
Tomato
1
sachet
MAGGI Supreme Sarap
1
cup
Water
1
pc
Bay Leaf
1
pc
Red Bell Pepper
1
pc
Green Bell Pepper
1
sachet
.
Nutrition Value
Carbohydrates
21.4 g
Energy
276.9 kcal
Fats
13.4 g
Protein
18.9 g
Information per serving
Instruction
105 Minutes
-
Step1
10 MinSauté potato and carrot in oil until golden brown. Remove and set aside. -
Step2
15 MinAdd pork in the same pan. Season with 1 sachet of MAGGI® Magic Sarap® and sauté until light golden brown. Add garlic, onion and tomatoes. Cook for 10mins. -
Step3
50 MinAdd water, bay leaf and MAGGI® Oyster Sauce. Cover and simmer for 45mins. -
Step4
15 MinAdd sautéed potato, carrot and bell peppers. Simmer for another 10mins. Transfer on a serving plate and serve.
Jean Pion