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Tom Yam with Shrimp and Coconut

Tom Yam with Shrimp and Coconut

(0)
5 Min
Easy
Experience the zesty and aromatic delight of Tom Yam with Shrimp and Coconut. Our recipe brings the authentic Thai flavors to your kitchen.

Ingredients

1 1 serving

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1.5  cups
Water
1  packet
MAGGI® Tom Yam Noodles
0.5  tsp
8g MAGGI® Magic Sarap®
3  pcs
Small shrimp, peeled and deveined Tip
2  pcs
sliced mushroom
2  tbsp
MAGGI® Coconut Powder, dissolved in 2 tbsp of water
0.25  cup
long bean sprouts
2  pcs
Cilantro, picked
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
25.9 g
Energy
236.3 kcal
Fats
8.2 g
Protein
17.5 g
Information per serving

Instruction

5 Minutes
  • Step1

    2 Min
    Cook MAGGI® Tom Yam on boiling water. Season with MAGGI® Magic Sarap®.
  • Step2

    2 Min
    Add shrimp and mushroom. Stir in MAGGI® Coconut Powder mixture.
  • Step3

    1 Min
    Transfer into a serving bowl, top with bean sprouts and cilantro. Serve immediately.
Tom Yam with Shrimp and Coconut

Step1 of 3

Cook MAGGI® Tom Yam on boiling water. Season with MAGGI® Magic Sarap®.

Tom Yam with Shrimp and Coconut

Step2 of 3

Add shrimp and mushroom. Stir in MAGGI® Coconut Powder mixture.

Tom Yam with Shrimp and Coconut

Step3 of 3

Transfer into a serving bowl, top with bean sprouts and cilantro. Serve immediately.

Recipe as PDF

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Discover more

  • Bowl
  • Budget-friendly
  • Entrant
  • High in protein
  • Noodles dishes
  • Portion of Vegetables/Fruits
  • Pot cooking
  • Rainy season
  • Small meal
  • Snack
  • Source of protein
  • Thai
  • Under 300 kcal

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