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Shrimp Tom Yum-Style

Shrimp Tom Yum-Style

(0)
45 Min
Intermediate
Experience Thai cuisine with this soup recipe! It's delightfully spicy and sour taste blends perfectly with the fresh taste of shrimp in this dish!

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
1  kg
Shrimp
5  cups
Water
1  tbsp
Chili Paste
2  stalks
Lemongrass
1  tbsp
Patis
2  pcs
Ginger
1  pc
Lime
2  pcs
Green Finger Chili
1  sachet
MAGGI® Magic Sinigang Sampalok With Gabi Mix
1  tbsp
Brown Sugar
1  can
Straw Mushroom
1  cup
Fresh Coconut Cream
6  sprigs
Cilantro
1  pc
Lime
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
27.3 g
Energy
309.4 kcal
Fats
6.6 g
Protein
38.2 g
Information per serving

Instruction

45 Minutes

  • Step1

    15 Min
    Sauté shrimp heads in oil. Crush heads to extract more of its flavor. Pour water and simmer for 10mins. Strain broth into another pot. Bring to a boil.

  • Step2

    10 Min
    Add chili paste, lemongrass, ginger, lime peels and siling panigang. Simmer for 10mins.

  • Step3

    1 Min
    Pour MAGGI® Magic Sinigang Original Sampaloc Mix and season with fish sauce and sugar.

  • Step4

    4 Min
    Add mushrooms, shrimp and coconut cream and simmer for 1min. Transfer into a serving bowl and serve with cilantro and lime wedges.
Shrimp Tom Yum-Style

Step1 of 4

Sauté shrimp heads in oil. Crush heads to extract more of its flavor. Pour water and simmer for 10mins. Strain broth into another pot. Bring to a boil.

Shrimp Tom Yum-Style

Step2 of 4

Add chili paste, lemongrass, ginger, lime peels and siling panigang. Simmer for 10mins.

Shrimp Tom Yum-Style

Step3 of 4

Pour MAGGI® Magic Sinigang Original Sampaloc Mix and season with fish sauce and sugar.

Shrimp Tom Yum-Style

Step4 of 4

Add mushrooms, shrimp and coconut cream and simmer for 1min. Transfer into a serving bowl and serve with cilantro and lime wedges.

Recipe as PDF

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Discover more

  • Celebration
  • Dinner
  • Entrant
  • High in protein
  • Lunch
  • Peanuts-Free
  • Pescetarian
  • Pot cooking
  • Rainy season
  • Seafood
  • Seasonal
  • Soup
  • Source of fiber
  • Source of protein
  • Source of protein
  • Thai
  • Veggies

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