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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Heat 1 tbsp of oil in a wok and pour eggs. Stir and cook until barely set. Remove and set aside.
Sauté garlic, onion, carrot, chorizo and shrimp in oil. Add MAGGI® Oyster Sauce and pepper.
Stir in rice, scrambled egg, lettuce, spring onion and sesame oil. Transfer into a serving plate and serve.
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