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Chinese - style Side dish

Yang Chow Fried Rice

0
20 Min
Intermediate

Ingredients

-
6 4-6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbls
Vegetable Oil
2 Pieces
Egg
4 Cloves
Garlic
1 Piece
Onion
0.5 Cup
Carrot
2 Pieces
Chorizo De Bilbao
1 Cup
Shrimp
0.25 tsp
Pepper
4 Cups
Rice
1 Cup
Lettuce
2 tbls
Onion Springs
1 tsp
Sesame Oil

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
2599.02
Protein
511.98
Carbohydrates
86.77
Fats
24.1
Information per serving
Let's Cook

Instructions

20 Minutes
Step1
7 Min
Heat 1 tbsp of oil in a wok and pour eggs. Stir and cook until barely set. Remove and set aside.
Step2
7 Min
Sauté garlic, onion, carrot, chorizo and shrimp in oil. Add MAGGI® Oyster Sauce and pepper.
Step3
6 Min
Stir in rice, scrambled egg, lettuce, spring onion and sesame oil. Transfer into a serving plate and serve.
Yang Chow Fried Rice

Step1 of 3

Heat 1 tbsp of oil in a wok and pour eggs. Stir and cook until barely set. Remove and set aside.

Yang Chow Fried Rice

Step2 of 3

Sauté garlic, onion, carrot, chorizo and shrimp in oil. Add MAGGI® Oyster Sauce and pepper.

Yang Chow Fried Rice

Step3 of 3

Stir in rice, scrambled egg, lettuce, spring onion and sesame oil. Transfer into a serving plate and serve.

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