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Chinese Side dish

Yang Chow Fried Rice

3
20Min
Intermediate

Ingredients

-
6 4-6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  tbsp
Vegetable Oil
2  pcs
Egg
4  cloves
Garlic
1  pc
Onion
0.5  cup
Carrot
2  pcs
Chorizo De Bilbao
1  cup
Shrimp
0.25  tsp
Pepper
4  cups
Rice
1  cup
Lettuce
2  tbsp
Onion Springs
1  tsp
Sesame Oil

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
2599.02 kcal
Protein
511.98 g
Carbohydrates
86.77 g
Fats
24.1 g
Information per serving
Lets Cook

Instruction

20 Minutes
Step1
7 Min
Heat 1 tbsp of oil in a wok and pour eggs. Stir and cook until barely set. Remove and set aside.
Step2
7 Min
Sauté garlic, onion, carrot, chorizo and shrimp in oil. Add MAGGI® Oyster Sauce and pepper.
Step3
6 Min
Stir in rice, scrambled egg, lettuce, spring onion and sesame oil. Transfer into a serving plate and serve.
Yang Chow Fried Rice

Step1 of 3

Heat 1 tbsp of oil in a wok and pour eggs. Stir and cook until barely set. Remove and set aside.

Yang Chow Fried Rice

Step2 of 3

Sauté garlic, onion, carrot, chorizo and shrimp in oil. Add MAGGI® Oyster Sauce and pepper.

Yang Chow Fried Rice

Step3 of 3

Stir in rice, scrambled egg, lettuce, spring onion and sesame oil. Transfer into a serving plate and serve.

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