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Chicken and Vegetable Stir Fry

Chicken and Vegetable Stir Fry

(0)
40 Min
Intermediate
Looking for a quick and nutritious meal that the whole family will love? Look no further than this Chicken and Vegetable Stir Fry recipe! Packed with protein and loaded with colorful veggies, this dish is not only easy to prepare but also incredibly delicious. It's a fantastic way to ensure your kids are getting their daily dose of nutrients, whether it's for a family dinner at home or a packed lunch for school. To make Chicken and Vegetable Stir Fry, you'll need chicken thigh, MAGGI® Magic Sarap®, all-purpose flour, vegetable oil, garlic, onion, water, MAGGI® Oyster Sauce, cornstarch, carrot, snow peas, young corn, and cabbage. Start by cutting the chicken thigh into bite-sized pieces. Season with MAGGI® Magic Sarap® and coat with all-purpose flour for a savory flavor and crispy texture. Sauté minced garlic and diced onion in vegetable oil until fragrant and golden brown, creating a delicious base for the stir fry. Next, cook the chicken until golden brown and crispy. Set aside and use the same pan to create a flavorful sauce by simmering water and MAGGI® Oyster Sauce. This sauce will coat the chicken and vegetables, infusing them with a savory and umami-packed taste. To thicken the sauce, create a cornstarch slurry by mixing cornstarch with water. Add the slurry to the simmering sauce and stir well until it thickens and becomes glossy. This ensures that the sauce clings to the chicken and vegetables, enhancing their flavors. Now it's time to add the vibrant vegetables to the pan. Stir-fry carrots, snow peas, and young corn until tender yet still crisp, maintaining their vibrant colors and fresh flavors. Finally, toss the cooked chicken back into the pan and mix everything together, ensuring that the chicken and vegetables are evenly coated with the flavorful sauce. The combination of textures and flavors will make each bite a delightful experience. To add a refreshing element, garnish the Chicken and Vegetable Stir Fry with shredded cabbage. The cabbage adds a satisfying crunch and complements the other ingredients perfectly. This recipe is not only delicious but also versatile. Customize it by adding your favorite vegetables or adjusting the seasoning to suit your taste. Serve with steamed rice or noodles for a complete and satisfying meal. With this Chicken and Vegetable Stir Fry recipe, you can easily create a healthy and flavorful dish that your family will love. It's a great way to introduce more vegetables into your meals and ensure that everyone gets their daily dose of nutrients. So why wait? Gather your ingredients and get ready to enjoy a delicious and nutritious meal together!

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.25  kg
Chicken Thigh
1  sachet
MAGGI® Magic Sarap® 8g
0.25  cup
All Purpose Flour
1  cup
Vegetable Oil
2  cloves
Garlic
1  pc
Onion
1  cup
Water
2  tbsp
MAGGI® Oyster Sauce
1  tbsp
Cornstarch
0.5  cup
Carrot
0.5  cup
Snow Peas
0.5  cup
Young Corn
1  cup
Cabbage Tip
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
22.2 g
Energy
515.3 kcal
Fats
43.8 g
Protein
9.8 g
Information per serving

Instruction

40 Minutes
  • Step1

    10 Min
    Season chicken with ½ sachet of MAGGI® Magic Sarap®, coat with flour and fry until golden brown. Remove and set aside.
  • Step2

    10 Min
    Remove oil from the wok leaving 2 tbsp. Sauté garlic and onion. Pour water and season wit remaining sachet of MAGGI® Magic Sarap® and MAGGI® Oyster Sauce. Simmer and stir in cornstarch and water mixture to thicken the sauce.
  • Step3

    5 Min
    Add carrots, snow peas, young corn and cabbage. Transfer into a serving plate and serve.
Chicken and Vegetable Stir Fry

Step1 of 3

Season chicken with ½ sachet of MAGGI® Magic Sarap®, coat with flour and fry until golden brown. Remove and set aside.

Chicken and Vegetable Stir Fry

Step2 of 3

Remove oil from the wok leaving 2 tbsp. Sauté garlic and onion. Pour water and season wit remaining sachet of MAGGI® Magic Sarap® and MAGGI® Oyster Sauce. Simmer and stir in cornstarch and water mixture to thicken the sauce.

Chicken and Vegetable Stir Fry

Step3 of 3

Add carrots, snow peas, young corn and cabbage. Transfer into a serving plate and serve.

Recipe as PDF

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Gigi

Anonymous (not verified) 05/09/2025-08:28 CEST
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  • Budget-friendly
  • Chicken
  • Dinner
  • Entrant
  • Filipino
  • Lactose-Free
  • Lactose-free
  • Lunch
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  • Peanuts-Free
  • Rich in fiber
  • Stir-fried
  • Top dish
  • Treenut-Free
  • Veggies

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