Magical Fried Chicken Sinigang

(3)

45 Min

Intermediate

Ingredients

2 pcs

Cherry Tomato

1 pc

Red Onion

0.5 cup

Radish

1 pc

Green Finger Chili

2 tbsp

Vinegar

2 tbsp

Sugar

1 tbsp

Soy Sauce

1 kg

Chicken Leg

1 package

MAGGI® Magic Sinigang Original Sampalok Mix

2 sachets

MAGGI® Magic Sarap® 8g

0.25 tsp

Peppercorn

1 cup

All Purpose Flour

2 cups

Vegetable Oil

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Nutrition Value

Information per serving

Step1
5 Min

Combine tomato, onion, radish and finger chili in a bowl. Add vinegar, sugar and fish sauce. Mix well and set aside.
Step2
10 Min

Season chicken with ½ pack of MAGGI MAGIC Sinigang Original, MAGGI MAGIC SARAP® and pepper. Set aside for 10mins.
Step3
15 Min

Combine flour and remaining ½ pack of MAGGI MAGIC Sinigang Original. Coat chicken well and fry in preheated oil for 10mins or until golden brown. Transfer on a cooling rack to drain excess oil.
Step4
2 Min

Serve fried chicken with tomato salad.

Step1 of 4

Combine tomato, onion, radish and finger chili in a bowl. Add vinegar, sugar and fish sauce. Mix well and set aside.

Step2 of 4

Season chicken with ½ pack of MAGGI MAGIC Sinigang Original, MAGGI MAGIC SARAP® and pepper. Set aside for 10mins.

Step3 of 4

Combine flour and remaining ½ pack of MAGGI MAGIC Sinigang Original. Coat chicken well and fry in preheated oil for 10mins or until golden brown. Transfer on a cooling rack to drain excess oil.

Step4 of 4

Serve fried chicken with tomato salad.

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Magical Fried Chicken Sinigang

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