40 Min
Intermediate
Sinigang na Isda sa Miso
Sinigang na Isda sa Miso is a traditional Filipino recipe made with fish cooked in a sour and savory broth of tamarind and miso paste. It has been a part of Filipino cuisine for centuries, originating from the pre-colonial era. The addition of miso paste, influenced by Japanese cuisine, has enhanced the flavor of the recipe, making it a popular comfort food enjoyed during gatherings and special occasions in the Philippines.
Ingredients
8
6-8 Servings
ingredient_quantity
recipe ingredient
2
tbsp
vegetable oil
4
cloves
garlic, crushed
2
pcs
thumb-sized ginger, cut into strips
1
pc
onion, quartered
2
pcs
tomatoes, quartered
1
pc
siling panigang
0.5
cup
Miso
5
cups
Water
1
tbsp
fish sauce (optional)
1
tbsp
brown sugar
0.5
kg
cleaned maya-maya steaks
Tip
1
bunch
mustasa, rinsed, drained and cut into pieces
.
Nutrition Value
Carbohydrates
18.3 g
Energy
188 kcal
Fats
6 g
Protein
17 g
Information per serving
Instruction
40 Minutes
-
Step1
15 MinSauté garlic, ginger, onion, tomato, siling panigang and miso in oil. Pour water and simmer. -
Step2
5 MinPour MAGGI Magic Sinigang® Original Sampalok Mix, fish sauce and sugar. Add maya-maya and simmer for 5mins. -
Step3
5 MinStir in mustasa. Transfer into a serving bowl and serve immediately.
Tintin