225 Min
Intermediate
Sinigang na Bulalo with Gabi
Ingredients
6
ingredient_quantity
recipe ingredient
6
cups
Water
1
kg
2-inch thick beef shank, blanched
Tip
1
pc
onion, quartered
2
pcs
tomatoes, quartered
1
pc
Siling Panigang
0.5
cup
sliced radish
0.5
cup
Sliced Okra
0.5
cup
sliced sitaw
1
package
1
cup
kangkong, picked tender stems and leaves
.
Nutrition Value
Carbohydrates
14.6 g
Energy
264.2 kcal
Fats
6.2 g
Protein
36.6 g
Information per serving
Instruction
225 Minutes
-
Step1
180 MinSimmer beef with water while covered for 3hrs. -
Step2
15 MinAdd onion and tomato and simmer for 15mins. -
Step3
7 MinAdd siling panigang, radish, okra and sitaw with 2-mins intervals. -
Step4
3 MinPour MAGGI® Magic Sinigang with Gabi. Stir in kangkong. Transfer into a serving bowl and serve immediately.
