45 Min
Intermediate
Sinigang na Hipon sa Sampalok
Delight in the timeless flavors of Filipino cuisine with sinigang na hipon sa sampalok, a traditional recipe featuring succulent shrimp cooked in a tangy tamarind broth. This dish has a rich history tracing back to the pre-colonial era in the Philippines. The term "sinigang" originates from the Tagalog word "singgang," meaning "stewed." The use of tamarind as a souring agent can be attributed to the indigenous Aeta people, who utilized the fruit to enhance the flavors of their dishes. Experience the vibrant flavors and cultural heritage of sinigang, a staple in Filipino culinary tradition.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
4
cups
Water
1
pc
onion, quartered
2
pcs
tomatoes, quartered
1
pc
Siling Panigang
0.5
cup
sliced radish
0.5
cup
Sliced Okra
0.5
cup
sliced sitaw, cut into 2-inch pieces
0.5
kg
medium shrimp
Tip
1
cup
kangkong, picked leaves and tender stems
.
Nutrition Value
Carbohydrates
13.9 g
Energy
139.5 kcal
Fats
0.8 g
Protein
21.2 g
Information per serving
Instruction
45 Minutes
-
Step1
15 MinSimmer water with onion, tomato and siling panigang for 10mins. -
Step2
10 MinAdd radish, okra, sitaw and shrimp with 2-min intervals. -
Step3
5 MinPour MAGGI® Maggi Sinigang® Original Sampalok Mix. Stir in kangkong. Transfer into a serving bowl and serve immediately.
Evelyn07