Garlic & Butter Fried Chicken

Name: Garlic & Butter Fried Chicken
Total time: 25 s
Yield: 4
Cuisine: Filipino
Ingredients: 600 grams chicken cut into pieces; 1 sachet 8g MAGGI® Magic Sarap®; 1/4 tsp ground pepper; 1/2 cup all purpose flour; As needed vegetable oil; 6 cloves garlic minced

(13)

25 Min

Easy

Indulge in the delicious fusion of Filipino and Western flavors with garlic butter fried chicken. Crispy fried chicken wings are coated in a rich garlic butter sauce, creating a mouthwatering blend of savory and buttery goodness. A delightful treat for any occasion, garlic butter fried chicken is sure to satisfy your cravings. This garlic butter fried chicken recipe offers a simple and flavorful way to enjoy the classic flavors of Filipino comfort food at home.

Ingredients

600 g

Chicken

1 sachet

MAGGI® Magic Sarap® 8g

0.25 tsp

Ground Pepper

0.5 cup

All Purpose Flour

1 cup

Vegetable Oil

6 cloves

Garlic

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Nutrition Value

Carbohydrates

13.9 g

Energy

867.1 kcal

Fats

76.8 g

Protein

30.1 g

Information per serving

Step1
5 Min

Season chicken wings with MAGGI MAGIC SARAP® and pepper.
Step2
15 Min

Coat well with flour. Pan fry in preheated oil until golden brown. Set aside to drain excess oil.
Step3
5 Min

Sauté garlic in butter. Add fried chicken and coat with the garlic and butter. Transfer on a serving plate and serve.

Step1 of 3

Season chicken wings with MAGGI MAGIC SARAP® and pepper.

Step2 of 3

Coat well with flour. Pan fry in preheated oil until golden brown. Set aside to drain excess oil.

Step3 of 3

Sauté garlic in butter. Add fried chicken and coat with the garlic and butter. Transfer on a serving plate and serve.

Nutritional facts per serving

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Garlic & Butter Fried Chicken

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Instruction

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Recipe as PDF