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Savorventure Honey-Garlic Tofu

Savorventure Honey-Garlic Tofu

(0)
25 Min
Easy

Ingredients

4 4 – 6 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.75  kg
Firm Tofu
1  cup
Vegetable Oil
3  tbsp
Butter
6  cloves
garlic, minced
3  pcs
Red Chili
3  tbsp
Honey
0.25  cup
MAGGI® Savor Hot Chili
1  tsp
Sesame Oil
0.25  cup
Water
0.5  sachet
MAGGI® Magic Sarap® 8g
1  stalk
Scallion
2  tbsp
Sesame Seeds
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
22.7 g
Energy
923.7 kcal
Fats
82.4 g
Protein
34.2 g
Information per serving

Instruction

25 Minutes

  • Step1

    15 Min
    Fry sliced tofu in preheated oil until golden brown. Strain a set aside.

  • Step2

    3 Min
    Remove oil from the pan and add butter. Add garlic and sauté until light golden brown. Strain and set aside for topping.

  • Step3

    5 Min
    Add red chili and cook for 1 minute. Pour honey, MAGGI® Savor Hot Chili, sesame oil and water. Simmer for 2 minutes and season with MAGGI® Magic Sarap®. Add fried tofu and cook for another 2 minutes.

  • Step4

    2 Min
    Transfer on a serving plate, top with toasted garlic, scallion and sesame seeds.
Savorventure Honey-Garlic Tofu

Step1 of 4

Fry sliced tofu in preheated oil until golden brown. Strain a set aside.

Savorventure Honey-Garlic Tofu

Step2 of 4

Remove oil from the pan and add butter. Add garlic and sauté until light golden brown. Strain and set aside for topping.

Savorventure Honey-Garlic Tofu

Step3 of 4

Add red chili and cook for 1 minute. Pour honey, MAGGI® Savor Hot Chili, sesame oil and water. Simmer for 2 minutes and season with MAGGI® Magic Sarap®. Add fried tofu and cook for another 2 minutes.

Savorventure Honey-Garlic Tofu

Step4 of 4

Transfer on a serving plate, top with toasted garlic, scallion and sesame seeds.

Recipe as PDF

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Discover more

  • Budget-friendly
  • Dinner
  • Filipino
  • From the pan
  • Lunch
  • Main dish
  • New Health
  • New health
  • Peanuts-Free
  • Side dish
  • Source of protein
  • Stew
  • Stir-fried
  • Tofu
  • Treenut-Free

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