This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Heat 1 tbsp of oil in a pan, pour beaten egg and cook until barely set. Remove and set aside.
Step2
10 Min
Sauté garlic, onion, ground pork and carrot in remaining 1 tbsp of oil. Pour water and MAGGI® Oyster Sauce.
Step3
5 Min
Add rice and season with MAGGI® MAGIC SARAP®. Pour 2 tbsp of water on the side, add scrambled egg and gently fluff until steaming hot. Transfer on a serving plate and serve immediately.
Step1
of
3
:
Vegetable Oil, Egg
Heat 1 tbsp of oil in a pan, pour beaten egg and cook until barely set. Remove and set aside.
Step2
of
3
:
Onion Springs, Vegetable Oil, MAGGI® Oyster Sauce, Baby Carrots, Garlic, Onion, Fresh Grounded Pork, Water
Sauté garlic, onion, ground pork and carrot in remaining 1 tbsp of oil. Pour water and MAGGI® Oyster Sauce.
Step3
of
3
:
Cooked Rice, Egg, Water, MAGGI® Magic Sarap® 8g
Add rice and season with MAGGI® MAGIC SARAP®. Pour 2 tbsp of water on the side, add scrambled egg and gently fluff until steaming hot. Transfer on a serving plate and serve immediately.
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