This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Sauté garlic in butter until light golden brown. Strain and set aside for topping.
Step2
3 Min
Add tuna in the same pan and cook for 2mins. Stir in onion and season with 2tbsp of MAGGI® Savor Calamansi. Remove and set aside.
Step3
3 Min
Add rice in the same pan. Season with remaining 1tbsp of MAGGI® Savor Calamansi and ¾ sachet of MAGGI® Magic Sarap®. Transfer into serving plates and top with sautéed tuna.
Step4
5 Min
Fry eggs in vegetable oil until crispy. Season remaining ¼ sachet of MAGGI® Magic Sarap® Place on top of the rice.
Step5
2 Min
Top with scallion and toasted garlic. Serve immediately
Step1
of
5
Sauté garlic in butter until light golden brown. Strain and set aside for topping.
Step2
of
5
Add tuna in the same pan and cook for 2mins. Stir in onion and season with 2tbsp of MAGGI® Savor Calamansi. Remove and set aside.
Step3
of
5
Add rice in the same pan. Season with remaining 1tbsp of MAGGI® Savor Calamansi and ¾ sachet of MAGGI® Magic Sarap®. Transfer into serving plates and top with sautéed tuna.
Step4
of
5
Fry eggs in vegetable oil until crispy. Season remaining ¼ sachet of MAGGI® Magic Sarap® Place on top of the rice.
Step5
of
5
Top with scallion and toasted garlic. Serve immediately
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