This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Marinate pork meat with soy sauce, MAGGI Oyster Sauce, pepper and bay leaves. Set aside.
Step2
10 Min
Place pork fat in a pan with ½ cup of water. Simmer until dry, Add oil and sauté pork fat until
golden brown. Add garlic, onion and tomato. Cook for 2mins. Add marinated pork and cook for
5mins.
Step3
30 Min
Pour enough water to barely cover the pork. Cover with a lid and simmer for 30mins
Step4
2 Min
Marinate pork liver with sukang Iloko. Set aside.
Step5
5 Min
Add potato, carrot and bell pepper in pan and continue to cook for 5mins.
Step6
10 Min
Rinse and drain pork liver. Add in the pan with green peas and MAGGI® Magic Sarap®. Simmer for 5mins. Transfer on a serving plate and serve.
Step1
of
6
Marinate pork meat with soy sauce, MAGGI Oyster Sauce, pepper and bay leaves. Set aside.
Step2
of
6
Place pork fat in a pan with ½ cup of water. Simmer until dry, Add oil and sauté pork fat until
golden brown. Add garlic, onion and tomato. Cook for 2mins. Add marinated pork and cook for
5mins.
Step3
of
6
Pour enough water to barely cover the pork. Cover with a lid and simmer for 30mins
Step4
of
6
Marinate pork liver with sukang Iloko. Set aside.
Step5
of
6
Add potato, carrot and bell pepper in pan and continue to cook for 5mins.
Step6
of
6
Rinse and drain pork liver. Add in the pan with green peas and MAGGI® Magic Sarap®. Simmer for 5mins. Transfer on a serving plate and serve.
Recipe as PDF
Share with friends
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.
Comment 0