Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Search Search
  • Recipe Overview Page Recipes
  • Articles Articles
  • Videos Videos
  • MyMenu Plan MyMenu Plan
  • MAGGI MAGGI
  • Login Login
  • Products
  • About Us
Maggi
Maggi
  • Search Search
  • Recipe Overview Page Recipes
  • Articles Articles
  • Videos Videos
  • MyMenu Plan MyMenu Plan
  • MAGGI MAGGI
  • Login Login
  • Products
  • About Us
Ginisang Corned Beef

Ginisang Corned Beef

(18)
20 Min
Easy
Ginisang Corned Beef typically consists of sautéed corned beef with garlic, onions, and tomatoes. Some recipe variations may include additional vegetables like potatoes, bell peppers, or cabbage, adding texture and flavor to the dish. It is often enjoyed as a breakfast dish, served with steamed rice and a side of fried eggs. It is a quick and convenient meal that provides a burst of flavors and a hearty start to the day.

Ingredients

4 Servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
vegetable oil​
4  cloves
garlic, minced
1  pc
large potato, diced
1  can
small corned beef
1  pc
onion, sliced Tip
0.5  sachet
8g MAGGI® Magic Sarap®
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Carbohydrates
12.3 g
Energy
189.1 kcal
Fats
11.3 g
Protein
9.8 g
Information per serving

Instruction

20 Minutes
  • Step1

    2 Min
    Sauté garlic in oil until golden brown.
  • Step2

    3 Min
    Add potato and cook until light golden brown. Add corned beef .
  • Step3

    5 Min
    Add onion and season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve.
Ginisang Corned Beef

Step1 of 3

Sauté garlic in oil until golden brown.

Ginisang Corned Beef

Step2 of 3

Add potato and cook until light golden brown. Add corned beef .

Ginisang Corned Beef

Step3 of 3

Add onion and season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve.

Recipe as PDF

  • Facebook
  • Twitter
  • Pinterest

Overall rating

4.0 out of 5
4
3 reviews
Write a review
Select a row to filter reviews by rating
33
00
33
00
00
00

Reviews

Meriem

Anonymous (not verified) 06/15/2025-08:12 CEST
Is this a helpful Review?

Renz

Anonymous (not verified) 06/15/2025-08:12 CEST
Is this a helpful Review?

Write a review

Your reviews
Would you recommend this item?
Images
You have added 0 out of 6 allowed media item entities.
2 + 17 =
Please fill the captcha field

Discover more

  • Beef
  • Breakfast
  • Budget-friendly
  • Entrant
  • Filipino
  • From the pan
  • High in protein
  • Low sugar
  • Other
  • Peanuts-Free
  • Source of protein
  • Source of protein
  • Top dish
  • Treenut-Free
  • Under 300 kcal

More interesting Recipes

Show more recipes

  • Ginisang Upo at Sardinas

    Ginisang Upo at Sardinas

    25 Min Easy
  • Ginisang Ampalaya at Corned Beef

    Ginisang Ampalaya at Corned Beef

    30 Min Easy
  • Ginisang Upo Recipe

    Ginisang Upo Recipe

    25 Min Easy
  • Ginisang Sayote

    Ginisang Sayote

    25 Min Easy

Show more recipes

  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies