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Ginisang Sayote

Ginisang Sayote

(0)
25 Min
Easy

Ingredients

6 4 - 6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
4  cloves
garlic, minced
1  pc
red onion, large diced
2  pcs
tomatoes, large diced
1  packet
28g MAGGI® Ginisahog Tip
0.5  kg
sayote, sliced Tip
0.75  cup
Water
1  tsp
8g MAGGI® Magic Sarap®
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Information per serving

Instruction

25 Minutes

  • Step1

    3 Min
    Sauté the garlic, onion, tomato in oil. Add MAGGI® Ginisahog and cook for 1min.

  • Step2

    2 Min
    Add sayote and cook for 2mins.

  • Step3

    5 Min
    Pour in water and cook for 5mins. Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
Ginisang Sayote

Step1 of 3

Sauté the garlic, onion, tomato in oil. Add MAGGI® Ginisahog and cook for 1min.

Ginisang Sayote

Step2 of 3

Add sayote and cook for 2mins.

Ginisang Sayote

Step3 of 3

Pour in water and cook for 5mins. Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.

Recipe as PDF

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Discover more

  • Budget-friendly
  • Dinner
  • Filipino
  • From the pan
  • Lunch
  • Portion of Vegetables/Fruits
  • Side dish
  • Veggies

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