Elevate your fried rice with our Adobo Fried Rice recipe. A delicious twist on a classic Filipino dish. Taste it today!
Ingredients
6
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Combine pork, garlic, peppercorn, vinegar, MAGGI® Oyster Sauce, MAGGI® Magic Sarap® and water in a pot. Cover and simmer for 30mins. Strain pork and set aside.
Step2
10 Min
Sauté pork in 1tbsp of oil until golden brown. Pour cooking liquid and simmer for 5 minutes. Set aside to cool.
Step3
10 Min
Strain pork and shred. Sauté in 1 tbsp of oil until crispy.
Step4
10 Min
Sauté rice in remaining 1tbsp of oil. Pour cooking liquid from adobo and toss well. Transfer on a serving plate and top with Adobo flakes. Top with toasted garlic and spring onion. Serve immediately.
Step1
of
4
Combine pork, garlic, peppercorn, vinegar, MAGGI® Oyster Sauce, MAGGI® Magic Sarap® and water in a pot. Cover and simmer for 30mins. Strain pork and set aside.
Step2
of
4
Sauté pork in 1tbsp of oil until golden brown. Pour cooking liquid and simmer for 5 minutes. Set aside to cool.
Step3
of
4
Strain pork and shred. Sauté in 1 tbsp of oil until crispy.
Step4
of
4
Sauté rice in remaining 1tbsp of oil. Pour cooking liquid from adobo and toss well. Transfer on a serving plate and top with Adobo flakes. Top with toasted garlic and spring onion. Serve immediately.
ANTONIO LAMAYO