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Pork Adobo with Oyster Sauce

Pork Adobo with Oyster Sauce

(0)
60 Min
Easy
The "Pambansang Ulam" really is as good as they say! With lots of variations across the country, it's no surprise that it is considered a national dish!

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
pork belly, cut into pieces
1  head
garlic, crushed
1  tsp
Whole Black Peppercorn
3  tbsp
White Vinegar
0.25  cup
300ml MAGGI® Oyster Sauce
1  cup
Water
1  tbsp
vegetable oil​
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
5.8 g
Energy
476.3 kcal
Fats
46.5 g
Protein
8.4 g
Information per serving

Instruction

60 Minutes

  • Step1

    45 Min
    Combine pork, garlic, peppercorn, vinegar, MAGGI® Oyster Sauce and water in a pot. Cover and simmer for 45mins.

  • Step2

    10 Min
    Heat oil in a separate pan, strain pork and sauté until golden brown.

  • Step3

    5 Min
    Pour cooking liquid and simmer for 5mins. Transfer into a serving plate and serve.
Pork Adobo with Oyster Sauce

Step1 of 3

Combine pork, garlic, peppercorn, vinegar, MAGGI® Oyster Sauce and water in a pot. Cover and simmer for 45mins.

Pork Adobo with Oyster Sauce

Step2 of 3

Heat oil in a separate pan, strain pork and sauté until golden brown.

Pork Adobo with Oyster Sauce

Step3 of 3

Pour cooking liquid and simmer for 5mins. Transfer into a serving plate and serve.

Recipe as PDF

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Discover more

  • Dinner
  • Lactose-Free
  • Lactose-free
  • Low sugar
  • Lunch
  • Main dish
  • Peanuts-Free
  • Source of protein
  • Treenut-Free

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