Filipino Side dish

All-in-One Pork Chao Fan

Name: All-in-One Pork Chao Fan
Prep time: PM0.00T
Cook time: PM3.00T
Total time: PM3.00T
Cuisine: Filipino
Ingredients: 2 Tablespoons Vegetable Oil; 2 Pieces Egg; 4 Cloves Garlic; 1 Piece Onion; 100 Grams Fresh Grounded Pork; 1 Piece Baby Carrots; 1/2 Cup Water; 2 Tablespoons Maggi® Oyster Sauce; 4 Cups Cooked Rice; 1 Sachet Maggi® Magic Sarap®; 1 Tablespoon Onion Springs

3 Min

Easy

Ingredients

6 Servings

2 tbsp

Vegetable Oil

2 pcs

Egg

4 cloves

Garlic

1 pc

Onion

100 g

Fresh Grounded Pork

1 pc

Baby Carrots

0.5 cup

Water

2 tbsp

MAGGI® Oyster Sauce

4 cups

Cooked Rice

1 sachet

MAGGI® Magic Sarap®

1 tbsp

Onion Springs

Copy

Nutrition Value

Energy

638.08 kcal

Carbohydrates

116.91 g

Protein

14.9 g

Fats

10.51 g

Information per serving

Step1

1 Min

Heat 1 tbsp of oil in a pan, pour beaten egg and cook until barely set. Remove and set aside.

Step2

1 Min

Sauté garlic, onion, ground pork and carrot in remaining 1 tbsp of oil. Pour water and MAGGI® Oyster Sauce.

Step3

1 Min

Add rice and season with MAGGI® MAGIC SARAP®. Pour 2 tbsp of water on the side, add scrambled egg and gently fluff until steaming hot. Transfer on a serving plate and serve immediately.

Step1 of 3

: Vegetable Oil, Egg

Heat 1 tbsp of oil in a pan, pour beaten egg and cook until barely set. Remove and set aside.

Step2 of 3

: Vegetable Oil, Garlic, Onion, Fresh Grounded Pork, Baby Carrots, Water, MAGGI® Oyster Sauce, Onion Springs

Sauté garlic, onion, ground pork and carrot in remaining 1 tbsp of oil. Pour water and MAGGI® Oyster Sauce.

Step3 of 3

: Egg, Water, Cooked Rice, MAGGI® Magic Sarap®

Add rice and season with MAGGI® MAGIC SARAP®. Pour 2 tbsp of water on the side, add scrambled egg and gently fluff until steaming hot. Transfer on a serving plate and serve immediately.