All-in-One Pork Chao Fan
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3: Vegetable Oil, Egg
Heat 1 tbsp of oil in a pan, pour beaten egg and cook until barely set. Remove and set aside.
Step2 of 3: Garlic, Onion, Baby Carrots, Fresh Grounded Pork, Water, MAGGI® Oyster Sauce, Vegetable Oil, Onion Springs
Sauté garlic, onion, ground pork and carrot in remaining 1 tbsp of oil. Pour water and MAGGI® Oyster Sauce.
Step3 of 3: MAGGI® Magic Sarap®, Cooked Rice, Egg, Water
Add rice and season with MAGGI® MAGIC SARAP®. Pour 2 tbsp of water on the side, add scrambled egg and gently fluff until steaming hot. Transfer on a serving plate and serve immediately.