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Filipino Side dish

All-in-One Pork Chao Fan

2
3Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  tbsp
Vegetable Oil
2  pcs
Egg
4  cloves
Garlic
1  pc
Onion
100  g
Fresh Grounded Pork
1  pc
Baby Carrots
0.5  cup
Water
4  cups
Cooked Rice
1  tbsp
Onion Springs

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
638.08 kcal
Protein
14.9 g
Carbohydrates
116.91 g
Fats
10.51 g
Information per serving
Lets Cook

Instruction

3 Minutes
Step1
1 Min
Heat 1 tbsp of oil in a pan, pour beaten egg and cook until barely set. Remove and set aside.
Step2
1 Min
Sauté garlic, onion, ground pork and carrot in remaining 1 tbsp of oil. Pour water and MAGGI® Oyster Sauce.
Step3
1 Min
Add rice and season with MAGGI® MAGIC SARAP®. Pour 2 tbsp of water on the side, add scrambled egg and gently fluff until steaming hot. Transfer on a serving plate and serve immediately.
All-in-One Pork Chao Fan

Step1 of 3

Step1
: Vegetable Oil, Egg

Heat 1 tbsp of oil in a pan, pour beaten egg and cook until barely set. Remove and set aside.

All-in-One Pork Chao Fan

Step2 of 3

Step2
: Garlic, Onion, Baby Carrots, Fresh Grounded Pork, Water, MAGGI® Oyster Sauce, Vegetable Oil, Onion Springs

Sauté garlic, onion, ground pork and carrot in remaining 1 tbsp of oil. Pour water and MAGGI® Oyster Sauce.

All-in-One Pork Chao Fan

Step3 of 3

Step3
: MAGGI® Magic Sarap®, Cooked Rice, Egg, Water

Add rice and season with MAGGI® MAGIC SARAP®. Pour 2 tbsp of water on the side, add scrambled egg and gently fluff until steaming hot. Transfer on a serving plate and serve immediately.

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