Filipino Side dish

All-in-One Pork Chao Fan

Name: All-in-One Pork Chao Fan
Prep time: PT0.00M
Cook time: PT3.00H
Total time: PT3.00M
Yield: Servings
Cuisine: Filipino
Ingredients: 2 tbsp Vegetable Oil; 2 pcs Egg; 4 cloves Garlic; 1 pc Onion; 100 g Fresh Grounded Pork; 1 pc Baby Carrots; 0.5 cup Water; 2 tbsp MAGGI® Oyster Sauce; 4 cups Cooked Rice; 1 sachet MAGGI® Magic Sarap®; 1 tbsp Onion Springs

3Min

Easy

Ingredients

6 Servings

2 tbsp

Vegetable Oil

2 pcs

Egg

4 cloves

Garlic

1 pc

Onion

100 g

Fresh Grounded Pork

1 pc

Baby Carrots

0.5 cup

Water

2 tbsp

MAGGI® Oyster Sauce

4 cups

Cooked Rice

1 sachet

MAGGI® Magic Sarap®

1 tbsp

Onion Springs

Copy

Nutrition Value

Energy

638.08 kcal

Protein

14.9 g

Carbohydrates

116.91 g

Fats

10.51 g

Information per serving

Step1

1 Min

Heat 1 tbsp of oil in a pan, pour beaten egg and cook until barely set. Remove and set aside.

Step2

1 Min

Sauté garlic, onion, ground pork and carrot in remaining 1 tbsp of oil. Pour water and MAGGI® Oyster Sauce.

Step3

1 Min

Add rice and season with MAGGI® MAGIC SARAP®. Pour 2 tbsp of water on the side, add scrambled egg and gently fluff until steaming hot. Transfer on a serving plate and serve immediately.

Step1 of 3

: Vegetable Oil, Egg

Heat 1 tbsp of oil in a pan, pour beaten egg and cook until barely set. Remove and set aside.

Step2 of 3

: Garlic, Onion, Baby Carrots, Fresh Grounded Pork, Water, MAGGI® Oyster Sauce, Vegetable Oil, Onion Springs

Sauté garlic, onion, ground pork and carrot in remaining 1 tbsp of oil. Pour water and MAGGI® Oyster Sauce.

Step3 of 3

: MAGGI® Magic Sarap®, Cooked Rice, Egg, Water

Add rice and season with MAGGI® MAGIC SARAP®. Pour 2 tbsp of water on the side, add scrambled egg and gently fluff until steaming hot. Transfer on a serving plate and serve immediately.