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Bicol Express
Main dish

Bicol Express

(4)
45Min
Intermediate
Adimo
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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Ginger
1  pc
Onion
250  g
Pork Belly
2  tbsp
Bagoong Alamang
2  cups
Coconut Milk
250  g
Green finger chili
1  sachet
MAGGI® Magic Sarap®
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Information per serving

Instruction

45 Minutes

  • Step 1

    5 Min
    Sauté garlic, ginger, onion, pork and bagoong.

  • Step 2

    20 Min
    Pour coconut milk and simmer until pork is tender.

  • Step 3

    20 Min
    Add finger chili and cook for another 10 minutes. Season with MAGGI® Magic Sarap®. Transfer into a serving plate and serve.
Bicol Express

Step 1 of 3

Sauté garlic, ginger, onion, pork and bagoong.

Bicol Express

Step 2 of 3

Pour coconut milk and simmer until pork is tender.

Bicol Express

Step 3 of 3

Add finger chili and cook for another 10 minutes. Season with MAGGI® Magic Sarap®. Transfer into a serving plate and serve.

Recipe as PDF

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