10 Min
Easy
Egg Drop Soup
Egg Drop Soup is a timeless and comforting dish that brings warmth and nourishment to the table. With its simple yet flavorful broth, this soup serves as the perfect canvas for delicate strands of beaten eggs, creating a silky and satisfying texture. MAGGI's recipe ensures that you can easily recreate this classic soup in your own kitchen, allowing you to enjoy its comforting flavors whenever you desire. Whether as a light appetizer or a comforting meal, Egg Drop Soup is a go-to recipe that will warm your soul with every spoonful.
Ingredients
6
3 - 4 servings
ingredient_quantity
recipe ingredient
3
cups
Water
0.25
cup
Carrot
1
packet
MAGGI® Ginisahog
1
tsp
2
tbsp
Cornstarch
2
pcs
Egg
1
tbsp
Scallion
0.5
tsp
Sesame Oil
.
Nutrition Value
Information per serving
Instruction
10 Minutes
-
Step1
3 MinSimmer water. Add carrots and MAGGI® Ginisahog. Simmer for 3mins. -
Step2
1 MinSeason with MAGGI® Magic Sarap®. Pour cornstarch and water mixture while stirring to thicken the soup. -
Step3
1 MinPour beaten egg while slowly stirring. Stir in spring onion and sesame oil. Transfer into a serving bowl and serve.
