Sorry, you need to enable JavaScript to visit this website.
American

Buffalo Wings with Ranch Dressing

0
15 Min
Intermediate

Ingredients

-
10 Servings
+

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 kg
Chicken Wings
2 cups
All Purpose Flour
0.5 cup
Mayonnaise
0.25 cup
Sour Cream
1 tsp
Garlic Powder
1 tsp
Oregano
1 tsp
Parsley
2 tbsp
Grated Parmesan Cheese
2 tbsp
Hot Sauce
2 tbsp
Worcestershire Sauce
4 cups
Vegetable Oil
0.5 tsp
Hot Sauce
2 tbsp
Catsup
2 tbsp
Butter
Add Ingredients to Basket
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Carbohydrates
23.43 g
Energy
1116.48 kcal
Protein
20.86 g
Fats
105.32 g
Information per serving
Let's Cook

Instructions

15 Minutes
Step1
3 Min
Season chicken wings with MAGGI® MAGIC SARAP® and coat with flour. Set aside.
Step2
3 Min
Combine mayonnaise, sour cream, garlic powder, oregano, parsley, parmesan cheese, hot sauce and Worcestershire sauce in a bowl. Transfer into a serving bowl and refrigerate.
Step3
5 Min
Fry chicken in preheated oil until golden brown. Set aside to drain excess oil.
Step4
4 Min
Combine hot sauce, catsup and butter in bowl and immediately toss fried chicken wings. Transfer on a serving plate and serve with chilled Ranch dressing.
Buffalo Wings with Ranch Dressing

Step1 of 4

Season chicken wings with MAGGI® MAGIC SARAP® and coat with flour. Set aside.

Buffalo Wings with Ranch Dressing

Step2 of 4

Combine mayonnaise, sour cream, garlic powder, oregano, parsley, parmesan cheese, hot sauce and Worcestershire sauce in a bowl. Transfer into a serving bowl and refrigerate.

Buffalo Wings with Ranch Dressing

Step3 of 4

Fry chicken in preheated oil until golden brown. Set aside to drain excess oil.

Buffalo Wings with Ranch Dressing

Step4 of 4

Combine hot sauce, catsup and butter in bowl and immediately toss fried chicken wings. Transfer on a serving plate and serve with chilled Ranch dressing.

Recipe as PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comments 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username