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Filipino Main dish

Bulalo

1
195 Min
Challenging

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 kg
Beef Shank Beef Shank
2 L
Water
1 pc
Onion
4 cloves
Garlic
1 tsp
Black Peppercorn
1 pc
Bay Leaf
1 pc
Yellow Corn
1 pc
Potato
0.5 head
Cabbage
2 sprigs
Onion Springs
1 tbsp
Toasted Garlic

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
301.26 kcal
Protein
36.13 g
Carbohydrates
25.4 g
Fats
6.8 g
Information per serving
Let's Cook

Instructions

195 Minutes
Step1
15 Min
Simmer beef in water until slightly tender. Skim off fat as needed.
Step2
0 Min
Add onion, garlic, peppercorn and bay leaf. Simmer until beef is very tender.
Step3
180 Min
Add corn and simmer for 10 minutes. Add potato, cabbage and spring onion. Season with MAGGI® MAGIC SARAP®. Transfer into a serving bowl, top with toasted garlic and serve.
Bulalo

Step1 of 3

Simmer beef in water until slightly tender. Skim off fat as needed.

Bulalo

Step2 of 3

Add onion, garlic, peppercorn and bay leaf. Simmer until beef is very tender.

Bulalo

Step3 of 3

Add corn and simmer for 10 minutes. Add potato, cabbage and spring onion. Season with MAGGI® MAGIC SARAP®. Transfer into a serving bowl, top with toasted garlic and serve.

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