This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Simmer beef in water until slightly tender. Skim off fat as needed.
Add onion, garlic, peppercorn and bay leaf. Simmer until beef is very tender.
Add corn, potato and simmer for 10 minutes. Add cabbage and spring onion. Season with MAGGI® Magic Sarap®. Transfer into a serving bowl, top with toasted garlic and serve.
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