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Chicken Curry
Filipino Entrant

Chicken Curry

(45)
55Min
Intermediate
Adimo
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Ingredients

10 Servings

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1.5  kg
Chicken Leg TEST LABEL
2.5  sachets
MAGGI® Magic Sarap® 8g
4  tbsp
Vegetable Oil
1  head
Garlic
1  pc
Onion
1  pc
Potato
1  pc
Carrot
1  pc
Red Bell Pepper
1  pc
Green Bell Pepper
1  tbsp
Curry Powder
0.5  tsp
Black Peppercorn
1  pc
Bay Leaf
2  cups
Water
1  package
NESTLÉ® All Purpose Cream
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
486.67 kcal
Protein
26.95 g
Carbohydrates
12.38 g
Fats
36.55 g
Information per serving

Instruction

55 Minutes

  • Step1

    2 Min
    Season chicken with 2 sachets of MAGGI® Magic Sarap®.

  • Step2

    10 Min
    Sauté garlic, onion, potato, carrot and chicken in oil.

  • Step3

    20 Min
    Add bell peppers, curry powder, pepper and bay leaf. Pour water and simmer for 15 minutes.

  • Step4

    3 Min
    Season with remaining ½ sachet of MAGGI® Magic Sarap® and stir in NESTLE® All Purpose Cream. Transfer on a serving plate and serve.
Chicken Curry

Step1 of 4

Season chicken with 2 sachets of MAGGI® Magic Sarap®.

Chicken Curry

Step2 of 4

Sauté garlic, onion, potato, carrot and chicken in oil.

Chicken Curry

Step3 of 4

Add bell peppers, curry powder, pepper and bay leaf. Pour water and simmer for 15 minutes.

Chicken Curry

Step4 of 4

Season with remaining ½ sachet of MAGGI® Magic Sarap® and stir in NESTLE® All Purpose Cream. Transfer on a serving plate and serve.

Recipe as PDF

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K Karina

It tastes better with coconut milk tho

I Irene miranda

Yes,i like it!

L Lilia zablan

Yes!!!!

M MAGGI

CURRY HITS THE 3 POINTS!!!!!

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  • Nuts / Peanuts-Free
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  • Stew
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  • Veggies

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