Chicken Feet Adobo
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Combine chicken feet, garlic, peppercorn, vinegar, bay leaf soy sauce, sugar, chili and water.
Step2 of 3
Simmer while covered for 45 minutes to 1 hour. Strain and set aside.
Step3 of 3
Sauté chicken feet in oil until golden brown. Pour cooking liquid and continue to simmer for another 10 minutes. Transfer on a serving plate and serve.