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Filipino Friends Appetizer

Chicken Feet Adobo

2
75 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1.5 kg
Chicken Feet
2 heads
Garlic
2 tsp
Black Peppercorn
6 tbsp
White Vinegar
1 pc
Bay Leaf
0.25 cup
Soy Sauce
2 tbsp
Brown Sugar
3 pcs
Hot Chili Peppers
2 cups
Water
2 tbsp
Vegetable Oil

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
650.14 kcal
Protein
51.02 g
Carbohydrates
16.97 g
Fats
41.63 g
Information per serving
Let's Cook

Instructions

75 Minutes
Step1
5 Min
Combine chicken feet, garlic, peppercorn, vinegar, bay leaf soy sauce, sugar, chili and water.
Step2
60 Min
Simmer while covered for 45 minutes to 1 hour. Strain and set aside.
Step3
10 Min
Sauté chicken feet in oil until golden brown. Pour cooking liquid and continue to simmer for another 10 minutes. Transfer on a serving plate and serve.​
Chicken Feet Adobo

Step1 of 3

Combine chicken feet, garlic, peppercorn, vinegar, bay leaf soy sauce, sugar, chili and water.

Chicken Feet Adobo

Step2 of 3

Simmer while covered for 45 minutes to 1 hour. Strain and set aside.

Chicken Feet Adobo

Step3 of 3

Sauté chicken feet in oil until golden brown. Pour cooking liquid and continue to simmer for another 10 minutes. Transfer on a serving plate and serve.​

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