Chicken feet adobo is a popular Filipino recipe that has been a staple in Filipino cuisine for centuries. It is made with chicken feet cooked in a tangy and savory sauce made of vinegar, soy sauce, garlic, and other spices. The recipe originated during the Spanish colonial era and has since become a beloved comfort food among Filipinos.
Ingredients
6
Servings
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Combine chicken feet, garlic, peppercorn, vinegar, bay leaf soy sauce, sugar, siling labuyo and water.
Step2
60 Min
Simmer while covered for 45 minutes to 1 hour. Strain and set aside.
Step3
15 Min
Sauté chicken feet in oil until golden brown. Pour cooking liquid, season with MAGGI® Magic Sarap® and continue to simmer for another 10 minutes. Transfer on a serving plate and serve.
Step1
of
3
Combine chicken feet, garlic, peppercorn, vinegar, bay leaf soy sauce, sugar, siling labuyo and water.
Step2
of
3
Simmer while covered for 45 minutes to 1 hour. Strain and set aside.
Step3
of
3
Sauté chicken feet in oil until golden brown. Pour cooking liquid, season with MAGGI® Magic Sarap® and continue to simmer for another 10 minutes. Transfer on a serving plate and serve.
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