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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Combine chicken feet, garlic, peppercorn, vinegar, bay leaf soy sauce, sugar, siling labuyo and water.
Simmer while covered for 45 minutes to 1 hour. Strain and set aside.
Sauté chicken feet in oil until golden brown. Pour cooking liquid, season with MAGGI® Magic Sarap® and continue to simmer for another 10 minutes. Transfer on a serving plate and serve.
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