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Chicken Fried Rice

9
20 Min
Easy

Ingredients

-
4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Vegetable Oil
2 pcs
Egg
4 cloves
Garlic
1 pc
Onion
1 cup
Chicken
1 cup
Corn
0.25 tsp
Ground Pepper
3 cups
Rice

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Protein
28.74 g
Carbohydrates
103.57 g
Fats
15.72 g
Energy
652.17 kcal
Information per serving
Let's Cook

Instructions

20 Minutes
Step1
10 Min
Heat 1 tbsp of oil in a wok and pour eggs. Stir and cook until barely set. Remove and set aside.
Step2
5 Min
Sauté garlic, onion, chicken, and vegetables in oil. Add MAGGI® MAGIC SARAP®, MAGGI® Oyster Sauce, and pepper.
Step3
5 Min
Add rice and cook for 5 minutes. Transfer on a serving plate and serve.
Chicken Fried Rice

Step1 of 3

Heat 1 tbsp of oil in a wok and pour eggs. Stir and cook until barely set. Remove and set aside.

Chicken Fried Rice

Step2 of 3

Sauté garlic, onion, chicken, and vegetables in oil. Add MAGGI® MAGIC SARAP®, MAGGI® Oyster Sauce, and pepper.

Chicken Fried Rice

Step3 of 3

Add rice and cook for 5 minutes. Transfer on a serving plate and serve.

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