This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Simmer chicken in water. Set aside the chicken and reserve the broth. Shred chicken.
Simmer broth and season with MAGGI® Magic Sarap®.
Add noodles, carrot and pechay Baguio. Transfer into a serving bowl. Top with chicken, egg, toasted garlic and spring onion. Serve immediately.
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