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Italian

Chicken Pesto Spaghetti

26
Challenging

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 head
Garlic
0.25 cup
Olive Oil
1 cup
Basil
2 tbsp
Toasted Cashew
0.5 pc
Lemon
0.13 tsp
Salt
0.25 tsp
Ground Pepper
1 tsp
Sugar
3 tbsp
Grated Parmesan
0.25 kg
Chicken Thigh
0.25 tsp
Ground Pepper
1 tbsp
Vegetable Oil
1 package
Nestlé® Fresh Milk
0.5 cup
Nestlé® All Purpose Cream
0.25 kg
Spaghetti

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
387.71 kcal
Carbohydrates
21.94 g
Protein
13.83 g
Fats
27.61 g
Information per serving
Let's Cook

Instructions

Step1
0 Min
Cook garlic and olive oil in a small pot until soft. Transfer in a blender. Add basil, cashew, lemon zest and juice. Season with salt, pepper, sugar and cheese. Purée until smooth. Transfer in an airtight container and store in the refrigerator.
Step2
0 Min
Season chicken with ½ sachet of MAGGI MAGIC SARAP® and 1/8 tsp of pepper. Sauté chicken in oil until golden brown. Remove from the pan, coat with 2 tbsp of the pesto and set aside.
Step3
0 Min
Pour remaining pesto in the same pan. Pour Nestlé Fresh Milk and Nestlé All Purpose Cream. Simmer and season with remaining ½ sachet of MAGGI MAGIC SARAP® and pepper.
Step4
0 Min
Boil pasta according to package direction.
Step5
0 Min
Strain spaghetti, toss in the sauce and Transfer on a serving plate. Cut chicken into serving pieces, place on top of pasta and serve.
Chicken Pesto Spaghetti

Step1 of 5

Cook garlic and olive oil in a small pot until soft. Transfer in a blender. Add basil, cashew, lemon zest and juice. Season with salt, pepper, sugar and cheese. Purée until smooth. Transfer in an airtight container and store in the refrigerator.

Chicken Pesto Spaghetti

Step2 of 5

Season chicken with ½ sachet of MAGGI MAGIC SARAP® and 1/8 tsp of pepper. Sauté chicken in oil until golden brown. Remove from the pan, coat with 2 tbsp of the pesto and set aside.

Chicken Pesto Spaghetti

Step3 of 5

Pour remaining pesto in the same pan. Pour Nestlé Fresh Milk and Nestlé All Purpose Cream. Simmer and season with remaining ½ sachet of MAGGI MAGIC SARAP® and pepper.

Chicken Pesto Spaghetti

Step4 of 5

Boil pasta according to package direction.

Chicken Pesto Spaghetti

Step5 of 5

Strain spaghetti, toss in the sauce and Transfer on a serving plate. Cut chicken into serving pieces, place on top of pasta and serve.

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