Chicken Pesto Spaghetti
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5
Cook garlic and olive oil in a small pot until soft. Transfer in a blender. Add basil, cashew, lemon zest and juice. Season with salt, pepper, sugar and cheese. Purée until smooth. Transfer in an airtight container and store in the refrigerator.
Step2 of 5
Season chicken with ½ sachet of MAGGI MAGIC SARAP® and 1/8 tsp of pepper. Sauté chicken in oil until golden brown. Remove from the pan, coat with 2 tbsp of the pesto and set aside.
Step3 of 5
Pour remaining pesto in the same pan. Pour Nestlé Fresh Milk and Nestlé All Purpose Cream. Simmer and season with remaining ½ sachet of MAGGI MAGIC SARAP® and pepper.
Step4 of 5
Boil pasta according to package direction.
Step5 of 5
Strain spaghetti, toss in the sauce and Transfer on a serving plate. Cut chicken into serving pieces, place on top of pasta and serve.
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