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Chicken Sisig
Filipino Friends Main dish

Chicken Sisig

13
15 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 kg
Chicken Thigh
1 tbsp
Vegetable Oil
1 clove
Garlic
2 pcs
Red Onion
1 pc
Hot Red Pepper
1 pc
Green Finger Chili
6 pcs
Lime
0.13 tsp
Ground Pepper
1 tbsp
Toasted Garlic
1 tbsp
Onion Springs
100 g
Chicken Liver
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
276.92 kcal
Protein
16.91 g
Fats
17.67 g
Carbohydrates
16.18 g
Information per serving
Let's Cook

Instructions

15 Minutes
Step1
5 Min
Season chicken and liver (optional) separately with MAGGI® MAGIC SARAP®. Coat with oil and grill until golden brown. Set aside.
Step2
5 Min
Coarsely chop chicken and liver. Add garlic, onion, red chili, green finger chili, MAGGI® Savor, calamansi juice, and pepper. Mix well.
Step3
5 Min
Preheat a sizzling plate. Add sisig, garnish with toasted garlic and spring onion and serve immediately.
Chicken Sisig

Step1 of 3

Season chicken and liver (optional) separately with MAGGI® MAGIC SARAP®. Coat with oil and grill until golden brown. Set aside.

Chicken Sisig

Step2 of 3

Coarsely chop chicken and liver. Add garlic, onion, red chili, green finger chili, MAGGI® Savor, calamansi juice, and pepper. Mix well.

Chicken Sisig

Step3 of 3

Preheat a sizzling plate. Add sisig, garnish with toasted garlic and spring onion and serve immediately.

Recipe as PDF
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