This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Season chicken and liver (optional) separately with MAGGI® MAGIC SARAP®. Coat with oil and grill until golden brown. Set aside.
Step2 of 3
Coarsely chop chicken and liver. Add garlic, onion, red chili, green finger chili, MAGGI® Savor, calamansi juice, and pepper. Mix well.
Step3 of 3
Preheat a sizzling plate. Add sisig, garnish with toasted garlic and spring onion and serve immediately.