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Chicken Sotanghon Soup
Filipino Kid-friendly Entrant

Chicken Sotanghon Soup

(22)
40Min
Intermediate
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
100  g
Chicken Breast TEST LABEL
4  cups
Water
2  tbsp
Vegetable Oil
2  tbsp
Annatto Seeds
4  cloves
Garlic
1  pc
Onion
2  sachets
MAGGI® Magic Sarap® 8g
2  tsp
Fish Sauce
0.13  tsp
Ground Pepper
50  g
Sotanghon
0.5  cup
Carrots
1  cup
Cabbage
2  tbsp
Toasted Garlic
1  tbsp
Spring Onion
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
170.54 kcal
Protein
7.5 g
Carbohydrates
25.19 g
Fats
5.28 g
Information per serving

Instruction

40 Minutes

  • Step1

    15 Min
    Simmer chicken in water. Set aside the chicken and reserve the broth. Shred chicken.

  • Step2

    5 Min
    Combine oil and annatto seeds and heat for 5 minutes. Strain. Sauté garlic and onion in annatto oil.

  • Step3

    5 Min
    Pour broth and simmer. Season with 8g MAGGI® Magic Sarap®, fish sauce and pepper. Add sotanghon and cook for 5 minutes.

  • Step4

    5 Min
    Add carrots, cabbage and chicken. Cook for another minute. Transfer into a serving bowl. Top with toasted garlic and spring onion and serve.
Chicken Sotanghon Soup

Step1 of 4

Simmer chicken in water. Set aside the chicken and reserve the broth. Shred chicken.

Chicken Sotanghon Soup

Step2 of 4

Combine oil and annatto seeds and heat for 5 minutes. Strain. Sauté garlic and onion in annatto oil.

Chicken Sotanghon Soup

Step3 of 4

Pour broth and simmer. Season with 8g MAGGI® Magic Sarap®, fish sauce and pepper. Add sotanghon and cook for 5 minutes.

Chicken Sotanghon Soup

Step4 of 4

Add carrots, cabbage and chicken. Cook for another minute. Transfer into a serving bowl. Top with toasted garlic and spring onion and serve.

Recipe as PDF

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Discover more

  • Budget-friendly
  • Chicken
  • Entrant
  • Family Friendly
  • Filipino
  • Kid-friendly
  • Lactose-Free
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  • Nuts / Peanuts-Free
  • Pasta / Noodles
  • Pork-Free
  • Pot cooking
  • Rainy season
  • Snack
  • Soup
  • Treenut-Free

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