This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Simmer chicken in water. Set aside the chicken and reserve the broth. Shred chicken.
Combine oil and annatto seeds and heat for 5 minutes. Strain. Sauté garlic and onion in annatto oil.
Pour broth and simmer. Season with 8g MAGGI® Magic Sarap®, fish sauce and pepper. Add sotanghon and cook for 5 minutes.
Add carrots, cabbage and chicken. Cook for another minute. Transfer into a serving bowl. Top with toasted garlic and spring onion and serve.
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