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Filipino Kid-friendly Main dish

Chicken Sotanghon Soup

0
25 Min
Easy

Ingredients

-
16 Servings
+

This dish has been optimized for 16 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

100 g
Chicken Breast
4 Cups
Water
2 tbls
Vegetable Oil
2 tbls
Annatto Seeds
4 Cloves
Garlic
1 Piece
Onion
2 tsps
Fish Sauce
0.13 tsp
Ground Pepper
50 g
Sotanghon
0.5 Cup
Carrots
1 Cup
Cabbage
2 tbls
Toasted Garlic
1 tbl
Onion Springs

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
68.95
Carbohydrates
10.19
Protein
3.08
Fats
1.98
Information per serving
Let's Cook

Instructions

25 Minutes
Step1
10 Min
Simmer chicken in water. Set aside the chicken and reserve the broth. Shred chicken.
Step2
5 Min
Combine oil and annatto seeds and heat for 5 minutes. Strain. Sauté garlic and onion in annatto oil.
Step3
5 Min
Pour broth and simmer. Season with MAGGI® MAGIC SARAP®, fish sauce and pepper. Add sotanghon and cook for 5 minutes.
Step4
5 Min
Add carrots, cabbage and chicken. Cook for another minute. Transfer into a serving bowl. Top with toasted garlic and spring onion and serve.
Chicken Sotanghon Soup

Step1 of 4

Simmer chicken in water. Set aside the chicken and reserve the broth. Shred chicken.

Chicken Sotanghon Soup

Step2 of 4

Combine oil and annatto seeds and heat for 5 minutes. Strain. Sauté garlic and onion in annatto oil.

Chicken Sotanghon Soup

Step3 of 4

Pour broth and simmer. Season with MAGGI® MAGIC SARAP®, fish sauce and pepper. Add sotanghon and cook for 5 minutes.

Chicken Sotanghon Soup

Step4 of 4

Add carrots, cabbage and chicken. Cook for another minute. Transfer into a serving bowl. Top with toasted garlic and spring onion and serve.

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