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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Season chicken with 1 sachet MAGGI® Magic Sarap®. Set aside.
Sauté garlic, ginger, onion, lemongrass (optional) and finger chili in oil. Add chicken and cooked for 2 minutes.
Pour water, boil, skim the scum and simmer for 15 minutes
Add papaya and simmer for another 10 minutes.
Season with remaining 1 sachet of MAGGI® Magic Sarap®. Stir in chili tops. Transfer into a serving bowl and serve hot.
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it's that true THIS IDEA?
My daughter's all time favourite
This is very helpful 👍 and easier to cook .
Thanks Tita Maggi for sharing this recipe .
Thanks for this
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