Skip to Main Content
Maggi
Maggi
  • Search
  • Recipes
  • Articles
  • Videos
  • MyMenu Plan
  • MAGGI
  • Login
  • Products
  • About Us
Maggi
Maggi
  • Search
  • Recipes
  • Articles
  • Videos
  • MyMenu Plan
  • MAGGI
  • Login
  • Products
  • About Us
Chicken Tinola
Filipino Entrant

Chicken Tinola

(38)
50Min
Intermediate
Adimo
Add Ingredients to Basket
Add to My Menu Plan

You must have an account to proceed

Please login or create an account

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Chicken Leg
2  sachets
MAGGI® Magic Sarap® 8g
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Ginger
1  pc
Onion
1  stalk
Lemongrass
1  pc
Finger Chili
4  cups
Water
2  cups
Papaya TEST LABEL
0.25  cup
Red Chili
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Energy
290.87 kcal
Protein
15.64 g
Carbohydrates
16.35 g
Fats
18.43 g
Information per serving

Instruction

50 Minutes

  • Step1

    2 Min
    Season chicken with 1 sachet MAGGI® Magic Sarap®. Set aside.

  • Step2

    5 Min
    Sauté garlic, ginger, onion, lemongrass (optional) and finger chili in oil. Add chicken and cooked for 2 minutes.

  • Step3

    20 Min
    Pour water, boil, skim the scum and simmer for 15 minutes

  • Step4

    10 Min
    Add papaya and simmer for another 10 minutes.

  • Step5

    3 Min
    Season with remaining 1 sachet of MAGGI® Magic Sarap®. Stir in chili tops. Transfer into a serving bowl and serve hot.
Chicken Tinola

Step1 of 5

Season chicken with 1 sachet MAGGI® Magic Sarap®. Set aside.

Chicken Tinola

Step2 of 5

Sauté garlic, ginger, onion, lemongrass (optional) and finger chili in oil. Add chicken and cooked for 2 minutes.

Chicken Tinola

Step3 of 5

Pour water, boil, skim the scum and simmer for 15 minutes

Chicken Tinola

Step4 of 5

Add papaya and simmer for another 10 minutes.

Chicken Tinola

Step5 of 5

Season with remaining 1 sachet of MAGGI® Magic Sarap®. Stir in chili tops. Transfer into a serving bowl and serve hot.

Recipe as PDF

Share with friends

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 5

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
g glenalyn

it's that true THIS IDEA?

J Jessabel

My daughter's all time favourite This is very helpful 👍 and easier to cook . Thanks Tita Maggi for sharing this recipe .

J Jireh R

Thanks for this

L LOL

:P

M MAGGI

LOOKS YUMMY

Load More

Discover more

  • Budget-friendly
  • Chicken
  • Dinner
  • Entrant
  • Family Friendly
  • Filipino
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Nuts / Peanuts-Free
  • Pork-Free
  • Pot cooking
  • Soup
  • Source of fiber
  • Source of protein
  • Treenut-Free

More interesting Recipes

Show more recipes
  • Easy Chicken Binacol

    Easy Chicken Binacol

     60 Min Easy
  • Sinuwam na Tahong

    Sinuwam na Tahong

     30 Min Easy
  • Ginataang Sitaw Kalabasa, at Hipon

    Ginataang Sitaw Kalabasa, at Hipon

     40 Min Easy
  • Buttered Chicken

    Buttered Chicken

     55 Min Challenging

Show more recipes
  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies