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Chicken Tinola
Filipino Entrant

Chicken Tinola

(38)
50Min
Intermediate
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Chicken Leg
2  sachets
MAGGI® Magic Sarap® 8g
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Ginger
1  pc
Onion
1  stalk
Lemongrass
1  pc
Finger Chili
4  cups
Water
2  cups
Papaya TEST LABEL
0.25  cup
Red Chili
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
290.87 kcal
Protein
15.64 g
Carbohydrates
16.35 g
Fats
18.43 g
Information per serving

Instruction

50 Minutes
  • Step1

    2 Min
    Season chicken with 1 sachet MAGGI® Magic Sarap®. Set aside.
  • Step2

    5 Min
    Sauté garlic, ginger, onion, lemongrass (optional) and finger chili in oil. Add chicken and cooked for 2 minutes.
  • Step3

    20 Min
    Pour water, boil, skim the scum and simmer for 15 minutes
  • Step4

    10 Min
    Add papaya and simmer for another 10 minutes.
  • Step5

    3 Min
    Season with remaining 1 sachet of MAGGI® Magic Sarap®. Stir in chili tops. Transfer into a serving bowl and serve hot.
Chicken Tinola

Step1 of 5

Season chicken with 1 sachet MAGGI® Magic Sarap®. Set aside.

Chicken Tinola

Step2 of 5

Sauté garlic, ginger, onion, lemongrass (optional) and finger chili in oil. Add chicken and cooked for 2 minutes.

Chicken Tinola

Step3 of 5

Pour water, boil, skim the scum and simmer for 15 minutes

Chicken Tinola

Step4 of 5

Add papaya and simmer for another 10 minutes.

Chicken Tinola

Step5 of 5

Season with remaining 1 sachet of MAGGI® Magic Sarap®. Stir in chili tops. Transfer into a serving bowl and serve hot.

Recipe as PDF

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g glenalyn

it's that true THIS IDEA?

J Jessabel

My daughter's all time favourite This is very helpful 👍 and easier to cook . Thanks Tita Maggi for sharing this recipe .

J Jireh R

Thanks for this

L LOL

:P

M MAGGI

LOOKS YUMMY

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  • Nuts / Peanuts-Free
  • Pork-Free
  • Pot cooking
  • Soup
  • Source of fiber
  • Source of protein
  • Treenut-Free

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