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Main dish

Crispy Binagoongang Baboy

2
30Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 Kg
Pork Belly
1 Cup
Vegetable Oil
4 Cloves
Garlic
1 Piece
Onion
2 Pieces
Tomato
1 Piece
Finger Chili
2 tbls
Bagoong Alamang
2 Pieces
Eggplant
1 tbl
Spiced Vinegar
1 tbl
Brown Sugar
1 Bunch
Kangkong

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
1322.87
Protein
35.28
Carbohydrates
130.28
Fats
84.33
Information per serving
Lets Cook

Instruction

30 Minutes
Step1
15 Min
Simmer pork in water until tender. Remove and set aside to cool. Reserve 1 cup of pork broth. Fry pork in oil until golden brown. Remove and set aside.
Step2
5 Min
Remove oil from pan leaving 2 tbsp. Sauté garlic, onion, tomato, chili, bagoong and eggplant. Add vinegar, sugar and reserve broth. Simmer for 5 minutes.
Step3
10 Min
Add kangkong and season with MAGGI® MAGIC SARAP®. Chop crispy pork and stir in the sauce. Transfer into a serving plate and serve.
Crispy Binagoongang Baboy

Step1 of 3

Simmer pork in water until tender. Remove and set aside to cool. Reserve 1 cup of pork broth. Fry pork in oil until golden brown. Remove and set aside.

Crispy Binagoongang Baboy

Step2 of 3

Remove oil from pan leaving 2 tbsp. Sauté garlic, onion, tomato, chili, bagoong and eggplant. Add vinegar, sugar and reserve broth. Simmer for 5 minutes.

Crispy Binagoongang Baboy

Step3 of 3

Add kangkong and season with MAGGI® MAGIC SARAP®. Chop crispy pork and stir in the sauce. Transfer into a serving plate and serve.

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