Crispy Binagoongang Baboy
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Simmer pork in water until tender. Remove and set aside to cool. Reserve 1 cup of pork broth. Fry pork in oil until golden brown. Remove and set aside.
Step2 of 3
Remove oil from pan leaving 2 tbsp. Sauté garlic, onion, tomato, chili, bagoong and eggplant. Add vinegar, sugar and reserve broth. Simmer for 5 minutes.
Step3 of 3
Add kangkong and season with MAGGI® MAGIC SARAP®. Chop crispy pork and stir in the sauce. Transfer into a serving plate and serve.