Main dish
Crispy Binagoongang Baboy
30Min
Intermediate
0.5 Kg
Pork Belly
1 Cup
Vegetable Oil
4 Cloves
Garlic
1 Piece
Onion
2 Pieces
Tomato
1 Piece
Finger Chili
2 tbls
Bagoong Alamang
2 Pieces
Eggplant
1 tbl
Spiced Vinegar
1 tbl
Brown Sugar
1 Sachet
1 Bunch
Kangkong
.
Nutrition Value
Energy
1322.87
Protein
35.28
Carbohydrates
130.28
Fats
84.33
Information per serving
Instruction
30 Minutes
Step1
15 Min
Simmer pork in water until tender. Remove and set aside to cool. Reserve 1 cup of pork broth. Fry pork in oil until golden brown. Remove and set aside.
Step2
5 Min
Remove oil from pan leaving 2 tbsp. Sauté garlic, onion, tomato, chili, bagoong and eggplant. Add vinegar, sugar and reserve broth. Simmer for 5 minutes.
Step3
10 Min
Add kangkong and season with MAGGI® MAGIC SARAP®. Chop crispy pork and stir in the sauce. Transfer into a serving plate and serve.
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