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Asian - style

Chopsuey with Pork

0
35 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbls
Vegetable Oil
2 Cloves
Garlic
1 Piece
Onion
1 Piece
Red Bell Pepper
100 g
Pork Belly
1.5 Cups
Water
0.5 Cup
Cauliflower
0.5 Cup
Carrot
0.5 Cup
Sayote
0.5 Cup
String Beans
0.5 Cup
Green Peas
1 Cup
Pechay Baguio

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
195.29
Protein
5.2
Carbohydrates
14.64
Fats
13.75
Information per serving
Let's Cook

Instructions

35 Minutes
Step1
15 Min
Sauté garlic, onion, bell pepper and pork in oil for 2 minutes.
Step2
10 Min
Pour water and simmer for 10 minutes. Season with MAGGI® MAGIC SARAP®
Step3
10 Min
Stir in cauliflower, carrots, sayote, Baguio beans, sitsaro and cabbage with 1 minute intervals. Transfer on a serving plate and serve.
Chopsuey with Pork

Step1 of 3

Sauté garlic, onion, bell pepper and pork in oil for 2 minutes.

Chopsuey with Pork

Step2 of 3

Pour water and simmer for 10 minutes. Season with MAGGI® MAGIC SARAP®

Chopsuey with Pork

Step3 of 3

Stir in cauliflower, carrots, sayote, Baguio beans, sitsaro and cabbage with 1 minute intervals. Transfer on a serving plate and serve.

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