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4 cloves garlic, crushed
1 sachet 8g MAGGI® MAGIC SARAP®
1 pc bay leaf
2 liters water
1 kg beef shank, blanched
1 tbsp toasted garlic
½ head cabbage, cut into pieces
2 sprigs spring onion, cut into pieces
1 pc onion, quartered
1 pc yellow corn, cut into 6 pieces
1 tsp black peppercorn
1 pc potato, cut into pieces, par boiled
Simmer beef in water until slightly tender. Skim off fat as needed.
Add onion, garlic, peppercorn and bay leaf. Simmer until beef is very tender.
Add corn and simmer for 10 minutes. Add potato, cabbage and spring onion. Season with MAGGI® MAGIC SARAP®. Transfer into a serving bowl, top with toasted garlic and serve.
Total fats (g)
Total Carbs (g)