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1 kg beef shank, blanched
2 liters water
1 pc onion, quartered
4 cloves garlic, crushed
1 tsp black peppercorn
1 pc bay leaf
1 pc potato, cut into pieces, par boiled
1 pc yellow corn, cut into 6 pieces
½ head cabbage, cut into pieces
2 sprigs spring onion, cut into pieces
1 sachet 8g MAGGI® MAGIC SARAP®
1 tbsp toasted garlic
Simmer beef in water until slightly tender. Skim off fat as needed.
Add corn and simmer for 10 minutes. Add potato, cabbage and spring onion. Season with MAGGI® MAGIC SARAP®. Transfer into a serving bowl, top with toasted garlic and serve.
Add onion, garlic, peppercorn and bay leaf. Simmer until beef is very tender.
Total fats (g)
Total Carbs (g)