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150 g bihon, soaked in water
¼ tsp freshly ground pepper
2 sachets 8g MAGGI® MAGIC SARAP®
1 cup sliced green beans, blanched
1 cup sliced cabbage, blanched
2 pcs boneless chicken breast
1 pc small onion, julienned
2 tbsp vegetable oil
2 tbsp sliced spring onion
1 ½ cups water
4 cloves garlic, minced
1 pc carrot, cut into strips and blanched
Simmer chicken in water for 10 minutes. Set aside the chicken and reserve the broth.
Saute garlic and onion in oil. Pour Broth, simmer and season with MAGGI® MAGIC SARAP® and pepper.
Drain bihon and stir in the broth. Cover and cook for 5 minutes.
Shred cooked chicken. Stir in chicken and vegetables in the noodles. Transfer on a serving plate and garnish with spring onion.
Total fats (g)
Total Carbs (g)