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2 pcs boneless chicken breast
1 ½ cups water
2 tbsp vegetable oil
4 cloves garlic, minced
1 pc small onion, julienned
2 sachets 8g MAGGI® MAGIC SARAP®
¼ tsp freshly ground pepper
150 g bihon, soaked in water
1 pc carrot, cut into strips and blanched
1 cup sliced green beans, blanched
1 cup sliced cabbage, blanched
2 tbsp sliced spring onion
Simmer chicken in water for 10 minutes. Set aside the chicken and reserve the broth.
Saute garlic and onion in oil. Pour Broth, simmer and season with MAGGI® MAGIC SARAP® and pepper.
Drain bihon and stir in the broth. Cover and cook for 5 minutes.
Shred cooked chicken. Stir in chicken and vegetables in the noodles. Transfer on a serving plate and garnish with spring onion.
Total fats (g)
Total Carbs (g)