Chicken Fried Rice
4 Servings
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2 pcs eggs, beaten
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1 pc small onion, chopped
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1 cup chopped chicken
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1 cup packed corn, carrot, and green peas
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1 sachet 8g MAGGI® MAGIC SARAP®
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2 tbsp MAGGI® Oyster Sauce
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3 cups day old rice
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2 tbsp vegetable oil
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4 cloves garlic, minced
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¼ tsp freshly ground pepper
Step 1
Heat 1 tbsp of oil in a wok and pour eggs. Stir and cook until barely set. Remove and set aside.
Step 2
Sauté garlic, onion, chicken, and vegetables in oil. Add MAGGI® MAGIC SARAP®, MAGGI® Oyster Sauce, and pepper.
Step 3
Add rice and cook for 5 minutes. Transfer on a serving plate and serve.
Nutrition Information
2702.99 kj
646.031 kcal
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Total fats (g)
15.8093 Grams
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Proteins (g)
28.7341 Grams
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Total Carbs (g)
101.689 Grams
