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6 Servings
Nestle Recipe
  • 1 kg chicken liver
  • 1 head garlic, crushed
  • 2 tsp black peppercorn
  • 6 tbsp white vinegar
  • 1 pc bay leaf
  • ¼ cup soy sauce
  • 1 tbsp brown sugar
  • 1 cup water
  • 2 tbsp vegetable oil
  • 1 sachet 8g MAGGI® MAGIC SARAP®
Step 1
Combine chicken liver, garlic, peppercorn, vinegar, bay leaf soy sauce, sugar and water. Simmer for 5 minutes.
Step 2
Strain and continue to simmer cooking liquid to another 10 minutes.
Step 3
Meanwhile, sauté chicken liver in oil until golden brown. Pour cooking liquid, season with MAGGI® MAGIC SARAP®, and continue to simmer for another 2 minutes. Transfer on a serving plate and serve.

Nutrition Information

1096.62 kj

262.098 kcal

  • Total fats (g)

    12.7437 Grams

  • Proteins (g)

    29.5367 Grams

  • Total Carbs (g)

    6.05735 Grams