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4 cups day old rice
1 sachet 8g MAGGI® MAGIC SARAP®
2 tbsp soy souce
1 pc onion, chopped
3 tbsp vegetable oil
2 pcs boneless and skinless chicken thigh, chopped
4 cloves garlic, minced
2 tbsp sliced spring onion
2 pcs egg, beaten
¾ cup drained pineapple tidbits
2 tsp sesame oil
Cook beaten egg in 1 tbsp of oil until barely set. Remove and set aside.
Sauté chicken in oil. Push on the side and add garlic, onion and pineapple tidbits and soy souce.
Add rice and season with MAGGI® MAGIC SARAP®. Pour 2 tbsp of water on the side and gently fluff until steaming hot. Add scrambled egg, sesame oil and spring onion. Transfer on a serving plate and serve.
Total fats (g)
Total Carbs (g)