This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Cook beaten egg in 1 tbsp of oil until barely set. Remove and set aside.
Step2
8 Min
Sauté chicken in oil. Push on the side and add garlic, onion and pineapple tidbits and soy souce.
Step3
7 Min
Add rice and season with MAGGI® MAGIC SARAP®. Pour 2 tbsp of water on the side and gently fluff until steaming hot. Add scrambled egg, sesame oil and spring onion. Transfer on a serving plate and serve.
Step1
of
3
Cook beaten egg in 1 tbsp of oil until barely set. Remove and set aside.
Step2
of
3
Sauté chicken in oil. Push on the side and add garlic, onion and pineapple tidbits and soy souce.
Step3
of
3
Add rice and season with MAGGI® MAGIC SARAP®. Pour 2 tbsp of water on the side and gently fluff until steaming hot. Add scrambled egg, sesame oil and spring onion. Transfer on a serving plate and serve.
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