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16 Servings
Nestle Recipe
  • 100 g boneless chicken breast
  • 4 cups water
  • 2 tbsp vegetable oil
  • 2 tbsp annatto (atsuete) seeds
  • 4 cloves garlic, minced
  • 1 pc onion, cut into strips
  • 2 sachets 8g MAGGI® MAGIC SARAP®
  • 2 tsp fish sauce
  • 1/8 tsp freshly ground pepper
  • 50 g sotanghon, soaked in water
  • ½ cup strips of carrot
  • 1 cup shredded cabbage
  • 2 tbsp toasted garlic
  • 1 tbsp sliced spring onion
Step 1
Simmer chicken in water. Set aside the chicken and reserve the broth. Shred chicken.
Step 2
Combine oil and annatto seeds and heat for 5 minutes. Strain. Sauté garlic and onion in annatto oil.
Step 3
Pour broth and simmer. Season with MAGGI® MAGIC SARAP®, fish sauce and pepper. Add sotanghon and cook for 5 minutes.
Step 4
Add carrots, cabbage and chicken. Cook for another minute. Transfer into a serving bowl. Top with toasted garlic and spring onion and serve.

Nutrition Information

285.41 kj

68.2157 kcal

  • Total fats (g)

    1.97109 Grams

  • Proteins (g)

    3.09382 Grams

  • Total Carbs (g)

    9.856 Grams