Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Search Search
  • Recipe Overview Page Recipes
  • Articles Articles
  • Videos Videos
  • MyMenu Plan MyMenu Plan
  • MAGGI MAGGI
  • Login Login
  • Products
  • About Us
Maggi
Maggi
  • Search Search
  • Recipe Overview Page Recipes
  • Articles Articles
  • Videos Videos
  • MyMenu Plan MyMenu Plan
  • MAGGI MAGGI
  • Login Login
  • Products
  • About Us
Steamed White Chicken

Steamed White Chicken

(0)
40 Min
Intermediate

Ingredients

4 4 Servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Chicken Breast
1  sachet
MAGGI® Magic Sarap® 8g
4  cloves
Garlic
1  pc
Ginger
1  stalk
Scallion
1  tbsp
Chinese Rice Wine
1  tsp
Sesame Oil
1  pc
Peeled Cucumber
2  pcs
Tomato
2  sprigs
Cilantro
2  tbsp
Hoisin Sauce
2  tbsp
Sriracha
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Carbohydrates
20.3 g
Energy
259 kcal
Fats
5.6 g
Protein
31 g
Information per serving

Instruction

40 Minutes

  • Step1

    5 Min
    Season chicken with MAGGI® Magic Sarap®. Add garlic, ginger, white part of scallion, rice wine and sesame oil. Marinate for 30mins.

  • Step2

    15 Min
    Place on the steamer rack and steam for 10 minutes. Set aside to rest.

  • Step3

    5 Min
    Cut chicken into serving pieces. Transfer on a serving plate with cucumber and tomatoes. Garnish with cilantro and green part of scallions. Serve with hoisin and sriracha.
Steamed White Chicken

Step1 of 3

Season chicken with MAGGI® Magic Sarap®. Add garlic, ginger, white part of scallion, rice wine and sesame oil. Marinate for 30mins.

Steamed White Chicken

Step2 of 3

Place on the steamer rack and steam for 10 minutes. Set aside to rest.

Steamed White Chicken

Step3 of 3

Cut chicken into serving pieces. Transfer on a serving plate with cucumber and tomatoes. Garnish with cilantro and green part of scallions. Serve with hoisin and sriracha.

Recipe as PDF

  • Facebook
  • Twitter
  • Pinterest

Write a review

Your reviews
Would you recommend this item?
Images
You have added 0 out of 6 allowed media item entities.
4 + 5 =
Please fill the captcha field

Discover more

  • Celebration
  • Chicken
  • Chinese
  • Date night
  • Dinner
  • Entrant
  • High in protein
  • Lactose-Free
  • Lactose-free
  • Low sugar
  • Lunch
  • Other
  • Peanuts-Free
  • Pork-Free
  • Seasonal
  • Source of protein
  • Steaming
  • Treenut-Free
  • Under 300 kcal
  • Veggies

More interesting Recipes

Show more recipes
  • Steamed Shrimp and Vegetables

    Steamed Shrimp and Vegetables

     35 Min Easy
  • Steamed Lapu-Lapu

    Steamed Lapu-Lapu

     60 Min Intermediate
  • Oyster Steamed Fish with Oyster sauce

    Oyster Steamed Fish with Oyster sauce

     50 Min Intermediate
  • Steamed Fish and Tofu

    Steamed Fish and Tofu

     40 Min Intermediate

Show more recipes
  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies