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6 Servings
Nestle Recipe
  • 1 stalk lemongrass, pounded and tied
  • 2 sachets 8g MAGGI® MAGIC SARAP®
  • 2 thumb-size ginger, cut into strips
  • ¼ cup picked chili tops 10g
  • 1 pc finger chili
  • ½ kg chicken legs and thighs
  • 1 pc small unripe papaya, sliced 250
  • 4 cloves garlic, crushed
  • 1 pc onion, chopped 80g
  • 2 tbsp vegetable oil
  • 4 cups water
Step 1
Season chicken with 1 sachet of MAGGI® MAGIC SARAP®.
Step 2
Sauté garlic, onion, ginger, lemongrass and finger chili in oil. Add chicken and cook for 5 minutes. Pour water, boil, skim the scum and simmer for 10 minutes
Step 3
Add papaya and simmer for another 10 minutes. Season with MAGGI® MAGIC SARAP®. Stir in chili tops. Transfer into a serving bowl and serve immediately.

Nutrition Information

2178.15 kj

520.59 kcal

  • Total fats (g)

    19.33 Grams

  • Proteins (g)

    19.64 Grams

  • Total Carbs (g)

    76.5 Grams