Chicken Biryani

Name: Chicken Biryani
Prep time: 25 s
Cook time: 65 s
Total time: 90 s
Yield: 6
Ingredients: 2 cups basmati rice; 1/4 cup coconut oil; 1 stick cinnamon; 2 pcs bay leaf; 2 pcs star anise; 1 tsp cardamom pods; 2 strands mace; 2 pcs dried chili; 1 tsp coriander seed; 2 tbsp biryani masala; 10 sprigs coriander leaves chopped; 10 sprigs mint leaves chopped; 1/2 tbsp freshly ground pepper; 1/4 tsp ground cloves; 2 pcs red chili minced; 1 pc green finger chili minced; 4 cloves garlic minced; 2 thumb-size ginger minced; 2 pieces onion chopped; 3 pieces tomato chopped; 1/2 kg chicken leg and wings; 2 pcs 10g MAGGI® Magic Chicken™️ Cube; 2 cups water; 1 packet 125ml NESTLÉ All Purpose Cream; 1 piece lemon peel off zest and juiced

(1)

90 Min

Challenging

Ingredients

2 cups

Rice

0.25 cup

Coconut Oil

1 stick

Cinnamon

2 pcs

Bay Leaf

2 pcs

Star Anise

1 tsp

Cardamom

2 tsp

Mace

2 pcs

Red Chili

1 tsp

Coriander Seed

2 g

SMART SOUP, Indian Bean Masala

10 g

Ground Coriander

10 g

Mint leaves

0.5 tbsp

Freshly ground pepper

0.25 tsp

Cloves

2 pcs

Red Chili

1 pc

Green Finger Chili

4 cloves

garlic, minced

2 A smalls pieces

Ginger

2 pcs

Onion

3 pcs

tomato, chopped

0.5 kg

Chicken

2 cubes

MAGGI® Magic Chicken™️ Cube

2 cups

Water

1 packet

125ml NESTLÉ All Purpose Cream

1 pc

Lemon

Copy

Nutrition Value

Carbohydrates

57.4 g

Energy

532 kcal

Fats

24 g

Protein

26.2 g

Information per serving

Step1
5 Min

Rinse basmati rice twice. Soak in water and set aside for 45mins while preparing the rest of the ingredients.
Step2
2 Min

Sauté cinnamon, bay leaves, star anise, cardamom, mace, dried chili, coriander seeds in a pot with oil for 1min. Add biryani masala and sauté for another minute.
Step3
3 Min

Mix half of coriander and half of mint leaves with pepper, cloves, red chili, finger chili, garlic and ginger. Add to the pot with the spices and cook for 1min. Add onion and tomato and cook for another 2mins.
Step4
10 Min

Crumble 1 pc MAGGI® Magic Chicken Cube to season chicken. Add in the pot to cook for 5mins.
Step5
5 Min

Pour water. Combine NESTLÉ All Purpose Cream and lemongrass. Stir in the pot and simmer.
Step6
35 Min

Drain basmati rice add to the pot. Crumble the remaining MAGGI® Magic Chicken Cube and add lemon zest. Gently stir, cover and cook over low heat for 30mins. Turn off heat and set aside for 15mins.
Step7
5 Min

Fluff rice and transfer into a serving plate. Top with remaining coriander and mint leaves. Serve warm.

Step1 of 7

Rinse basmati rice twice. Soak in water and set aside for 45mins while preparing the rest of the ingredients.

Step2 of 7

Sauté cinnamon, bay leaves, star anise, cardamom, mace, dried chili, coriander seeds in a pot with oil for 1min. Add biryani masala and sauté for another minute.

Step3 of 7

Mix half of coriander and half of mint leaves with pepper, cloves, red chili, finger chili, garlic and ginger. Add to the pot with the spices and cook for 1min. Add onion and tomato and cook for another 2mins.

Step4 of 7

Crumble 1 pc MAGGI® Magic Chicken Cube to season chicken. Add in the pot to cook for 5mins.

Step5 of 7

Pour water. Combine NESTLÉ All Purpose Cream and lemongrass. Stir in the pot and simmer.

Step6 of 7

Drain basmati rice add to the pot. Crumble the remaining MAGGI® Magic Chicken Cube and add lemon zest. Gently stir, cover and cook over low heat for 30mins. Turn off heat and set aside for 15mins.

Step7 of 7

Fluff rice and transfer into a serving plate. Top with remaining coriander and mint leaves. Serve warm.

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Chicken Biryani

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Chicken Biryani

Ingredients

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Nutrition Value

Instruction

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