This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Season pork with MAGGI® MAGIC SARAP®. Combine soy souce, pepper, hoisin, chili garlic paste and sesame oil. Use half to marinate pork overnight in the refrigerator. Reserve half for grilling.
Step2
15 Min
Remove pork from the refrigerator 1 hour before cooking. Grill pork for 5 minutes per side over medium heat.
Step3
0 Min
Brush with the reserved glaze and set aside. Cut into serving pieces, transfer on a serving plate and serve.
Step1
of
3
Season pork with MAGGI® MAGIC SARAP®. Combine soy souce, pepper, hoisin, chili garlic paste and sesame oil. Use half to marinate pork overnight in the refrigerator. Reserve half for grilling.
Step2
of
3
Remove pork from the refrigerator 1 hour before cooking. Grill pork for 5 minutes per side over medium heat.
Step3
of
3
Brush with the reserved glaze and set aside. Cut into serving pieces, transfer on a serving plate and serve.
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