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10 Servings
Nestle Recipe
  • 1 kg sliced country-style spare ribs
  • 2 sachets 8g MAGGI® MAGIC SARAP®
  • 1/4 cup soy souce
  • 1 tsp freshly ground black pepper
  • 3 tbsp hoisin sauce
  • 1 tbsp chili garlic paste
  • 1 tbsp sesame oil
Step 1
Season pork with MAGGI® MAGIC SARAP®. Combine soy souce, pepper, hoisin, chili garlic paste and sesame oil. Use half to marinate pork overnight in the refrigerator. Reserve half for grilling.
Step 2
Remove pork from the refrigerator 1 hour before cooking. Grill pork for 5 minutes per side over medium heat.
Step 3
Brush with the reserved glaze and set aside. Cut into serving pieces, transfer on a serving plate and serve.

Nutrition Information

682.98 kj

163.237 kcal

  • Total fats (g)

    6.34622 Grams

  • Proteins (g)

    22.262 Grams

  • Total Carbs (g)

    2.95633 Grams