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6 Servings
Nestle Recipe
  • 2 tbsp bagoong alamang
  • ½ cup water
  • 5 pcs red chili (siling labuyo)
  • 4 cups sliced Baguio beans
  • ¼ kg sliced liempo
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • 1 pc medium onion, chopped
  • 2 tbsp vegetable oil
  • 1 ½ cups coconut cream
  • 2 cloves garlic, minced
Step 1
Sauté garlic, onion, chili, pork and bagoong in oil.
Step 2
Add Baguio beans and water. Cook for 5 minutes.
Step 3
Pour in coconut cream and season with MAGGI® MAGIC SARAP®. Simmer for another 5 minutes. Transfer into a serving bowl and serve.

Nutrition Information

1590.09 kj

380.04 kcal

  • Total fats (g)

    36.56 Grams

  • Proteins (g)

    6.45 Grams

  • Total Carbs (g)

    10.84 Grams