This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté garlic, onion, chili, pork and bagoong in oil.
Add Baguio beans and water. Cook for 5 minutes.
Pour in coconut cream and season with MAGGI® MAGIC SARAP®. Simmer for another 5 minutes. Transfer into a serving bowl and serve.
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Is it string beans or baguio beans? The ingredients says string but the instructions says baguio beans.
Comment 1