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1 Servings
Nestle Recipe
  • 2 tbsp vegetable oil
  • 2 cloves garlic, crushed
  • 1 pc onion, quartered
  • 1 thumb-size ginger, sliced
  • 1 tsp black peppercorn
  • 4 pcs shiitake mushroom, dried
  • 2 pcs star anise
  • 1 kg leftover lechon pata
  • 2 tbsp MAGGI® Oyster Sauce
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • 1 tbsp brown sugar
  • 3 pcs whole pechay, separated and blanched
  • ¼ cup Chinese cooking wine
  • 1 tbsp cornstarch, dissolved in 2 tbsp water
Step 1
Sauté garlic, ginger, onion, mushroom, star anise, and peppercorn in oil. Pour wine and MAGGI® Oyster Sauce.
Step 2
Add pork and barely cover with water. Simmer for 30 minutes.
Step 3
Season with MAGGI® MAGIC SARAP® and brown sugar. Stir in cornstarch and water mixture to thicken the sauce.
Step 4
Transfer on a serving plate. Pour sauce on top and serve with mushroom and pechay.

Nutrition Information

10034.78 kj

2398.37 kcal

  • Total fats (g)

    96.6885 Grams

  • Proteins (g)

    160.966 Grams

  • Total Carbs (g)

    235.948 Grams